Green Hot Sauce (Salsa Verde) Recipe
Add a photo
1 of 3 Photos

Green Hot Sauce (Salsa Verde)

By: ShareBear  Supporting Member (Click to learn more about Supporting Membership)
"This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (5)

Rate/Review | 533 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 10 tomatillos, husked and rinsed
  • 8 serrano chile peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon chopped garlic
  • 2 tablespoons salt, or to taste

Directions

  1. Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
  2. Pour the cooked vegetables into a blender, and blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 6 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by AcaCandy Supporting Member (Click to learn more about Supporting Membership)
Great salsa! For a different spin on it, try oven broiling the tomatillos, peppers, onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by lunchlady 
Saw this recipe this morning. I made it this afternoon. I just had a couple of spoonfuls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by ShareBear Supporting Member (Click to learn more about Supporting Membership)
This is my salsa verde. Also some people like to add 1 bunch of chopped cilantro, and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Janice Smith 
This was delicious. It made quite a bit, and since I was the only one eating it, I had quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
Simple and good. I did use less serrano peppers for kidlet's sake. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?