The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 17, 2009
This went over very well at our Halloween party! Fun drink and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 3, 2009
Wow, this was surely a HUGE hit at our Halloween Party!! Everyone loved the taste, they just couldn't taste the alcohol, which turned out to be even more fun...just watch it! Would have loved to have had some dry ice for effect, but good as is! Thanks!
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Cooking Level: Expert

Home Town: Orrville, Ohio, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 1, 2009
Wonderful punch. I put in over a liter of rum and you could barely taste the alcohol. Very dangerous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 31, 2009
This was the hit of our Halloween party! Everyone was going back for more! Be careful...this drink can sneak up on you really fast...and I didn't use all of the rum!
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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 5, 2009
Great for Halloween parties. Pretty good, but be careful, it goes down fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 17, 2009
made this for st. patty's day. awesome, but add a little more rum.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 27, 2009
This was a bit on the sweet side and would make for a nice summer by the pool drink.
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Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 19, 2009
this was really good! the only reason i didn't give it 5 stars is because we regularly make the 'sangria, sangria!' recipe for all our parties (and we do host quite a few;) and it's just hard to beat. overall, take the advice of the other reviewers and add at least 1/2 more rum than noted in recipe. otherwise, this is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 17, 2009
I just made this today for St. Patty's Day. It was a hit. Everyone told me to save this recipe for our next get together. It definitly packs a punch without a strong taste from the rum.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 16, 2009
This was very, very good, and fun for St. Patty's Day. It looked nice in stemmed chilled glasses, with green straws and stir sticks.
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Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 16, 2009
My husband really liked it. After the first taste, I told him there was alcohol in it, and he didn't believe me. By the second glass he was tipsy.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Belvoir, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 15, 2009
I used Cruzan Rum as it's the best on the market. Far superior to Bacardi and Malibu.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 24, 2009
Fun recipe for a Halloween Party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 10, 2008
This was great! Huge hit at our halloween party!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 30, 2008
This is a staple of our annual Halloween party. Add dry ice and it is smokin'!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 16, 2008
I wasn't a huge fan, but it was a hit out our Halloween party - everyone else seemed to like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 29, 2008
Yum! Be careful with this one. It's more alcoholic than it tastes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 25, 2008
sooo simple and sooo delicious. i'm not a fan of alcoholic drinks that taste alcoholic and this absolutely fits that bill! delish. thanks.
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Cooking Level: Expert

Home Town: Albion, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 18, 2008
I made this for St Patty's & it was a hit! I used gold rum and no one could even taste the alcohol, myself included. I will definately use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 26, 2008
I didn't chill my rum, and everything stayed cold. I love how tangy this drink is! I won't just be making this around Halloween - it's far too good.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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