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Green Grog
SUBMITTED BY:
Shannon
PHOTO BY:
skiingmb
"We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow."
RECIPE RATING:
Read Reviews
(76)
Review/Rate This Recipe
PREP TIME
7 Min
READY IN
7 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
2 (12 fluid ounce) cans frozen limeade concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
2 (2 liter) bottles lemon-lime flavored carbonated beverage
1 (750 milliliter) bottle rum
2 quarts lime sherbet
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DIRECTIONS
In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.
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REVIEWS
Reviewed on Dec. 7, 2003 by
COBBLERS
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COBBLERS
Dec. 7, 2003
(without alcohol)- kids love the sweet taste (alcohol added) - adults liked it but thought it was a little too sweet. Make sure everything is cold when it is prepared. If anything is added that is warm, it makes the whole punch warm. Chill rum before adding to punch.
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22 users found this review helpful
(without alcohol)- kids love the sweet taste (alcohol added) - adults liked it but thought it...
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Reviewed on Dec. 18, 2003 by MEROPE
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MEROPE
Dec. 18, 2003
This is so yummy! Be warned--it doesn't taste like there's any alcohol in it.
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16 users found this review helpful
This is so yummy! Be warned--it doesn't taste like there's any alcohol in it.
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Reviewed on Dec. 7, 2003 by
amydoll
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amydoll
Dec. 7, 2003
This is excellent! I served this at a Halloween party tonight and everyone kept telling me how much they loved it. Not too sweet, not too much alcohol, just right! I will definitely make this again.
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13 users found this review helpful
This is excellent! I served this at a Halloween party tonight and everyone kept telling me how...
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Reviewed on Dec. 7, 2003 by ANG2SWEET
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ANG2SWEET
Dec. 7, 2003
This is a great party drink - for either Halloween or Christmas. I placed it in a black cauldron for our Halloween party, it was a big hit!
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12 users found this review helpful
This is a great party drink - for either Halloween or Christmas. I placed it in a black...
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Reviewed on Sep. 20, 2006 by v. lloyd
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v. lloyd
Sep. 20, 2006
I served this punch Halloween 2005. I doubled the recipe and it still went extremely fast. It's delicious and my guests are still talking about it and have demanded that I make it again for Halloween. Plus, it was real easy to make.
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10 users found this review helpful
I served this punch Halloween 2005. I doubled the recipe and it still went extremely fast. ...
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Reviewed on Nov. 4, 2005 by
Kelli
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Kelli
Nov. 4, 2005
This is a great drink. I made it for a Halloween party and it was a hit. After reading others' reviews, I decided to double the rum, which was a really good idea because 750 mL isn't enough (at least for a bunch of college students)
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10 users found this review helpful
This is a great drink. I made it for a Halloween party and it was a hit. After reading...
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Reviewed on Mar. 20, 2005 by BRIEBRIE1
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BRIEBRIE1
Mar. 20, 2005
Nice change. I served this at a St. Patty's Day luncheon. I was unsure of the sherbet/rum combination but turned out kinda sweet and sour. Very good. Makes a lot. I would suggest making 1/2 of the recipe and making the other half if needed.
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8 users found this review helpful
Nice change. I served this at a St. Patty's Day luncheon. I was unsure of the sherbet/rum...
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Reviewed on Jan. 2, 2005 by NIKMON
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NIKMON
Jan. 2, 2005
A Super HIT with my guests. Have already shared the recipe with 2 guests. Would recommend to add 1 litre of Rum instead of just 750 ml.
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8 users found this review helpful
A Super HIT with my guests. Have already shared the recipe with 2 guests. Would recommend to...
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Reviewed on Jan. 25, 2004 by MIKENDESI
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MIKENDESI
Jan. 25, 2004
This was a huge hit! Everyone loved it.
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8 users found this review helpful
This was a huge hit! Everyone loved it.
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Reviewed on Dec. 7, 2003 by YUMYUM123
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YUMYUM123
Dec. 7, 2003
I made this as a non-alcoholic punch for a carry in and I think it really requires the rum. It was so tart that not many people seemed to like it. I will definitely make this again but WITH rum!
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7 users found this review helpful
I made this as a non-alcoholic punch for a carry in and I think it really requires the rum. ...
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