Recipe by Shannon
"We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow."
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2 (12 fluid ounce) cans
frozen limeade concentrate
2 (12 fluid ounce) cans
frozen lemonade concentrate
2 (2 liter) bottles
lemon-lime flavored carbonated beverage
1 (750 milliliter) bottle
(without alcohol)- kids love the sweet taste
(alcohol added) - adults liked it but thought it was a little too sweet. Make sure everything is cold when it is prepared. If anything is added that is warm, it makes the whole punch warm. Chill rum before adding to punch.
tasted good, but not a big hit at the party
This is excellent! I served this at a Halloween party tonight and everyone kept telling me how much they loved it. Not too sweet, not too much alcohol, just right! I will definitely make this again.
This is so yummy! Be warned--it doesn't taste like there's any alcohol in it.
Nice change. I served this at a St. Patty's Day luncheon. I was unsure of the sherbet/rum combination but turned out kinda sweet and sour. Very good. Makes a lot. I would suggest making 1/2 of the recipe and making the other half if needed.
I made this as a non-alcoholic punch for a carry in and I think it really requires the rum. It was so tart that not many people seemed to like it. I will definitely make this again but WITH rum!
This is a great party drink - for either Halloween or Christmas. I placed it in a black cauldron for our Halloween party, it was a big hit!
This is a great drink. I made it for a Halloween party and it was a hit. After reading others' reviews, I decided to double the rum, which was a really good idea because 750 mL isn't enough (at least for a bunch of college students)
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It’s sweet. It’s sour. And with the rum, packs a big green wallop.
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