Reviewed: Nov. 12, 2009

I did not care for this recipe at all. The garbanzo beans smelled really awful and I had to extract all of them from the vegie mixture. Also the vegie mixture was pretty bland and dry. The noodles were good I couldn't get them to mix into the vegies so I kept them separate.

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D French

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Reviewed: Oct. 5, 2009

This was a very pretty dish. I really enjoyed the simplicity of the flavors. A little salt and pepper did wonders. I didn't add the broccoli (seemed like it had enough veggies) I also used dried basil and whole wheat pasta. Both seemed to work just fine. Definately a keeper!

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sarah

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Reviewed: Aug. 5, 2009

Good, not great. A little bland. We did try adding chicken broth instead of pasta water and some garlic, but still missing something...

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VOXHUMANA

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Reviewed: Jul. 28, 2009

I have to admit, I didn't know what pappardelle pasta was so I got the spiral kind. Now I know and I've tried it both ways. This recipe is great no matter what type of pasta you use. The feta really adds just the right finish. We will be making this a regular in our home.

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Lil

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 23, 2009

This is not only healthy with all the green veggies, it is delicious! I have made it twice now for my family and they really like it. My son adds a little extra feta on his.

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