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Green Green Pasta

By: UrsulaMarie  
"Light and quick pasta dish using fresh summer vegetables."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 354 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package pappardelle pasta
  • 2 tablespoons olive oil, divided
  • 1 zucchini, halved and sliced
  • 1 bunch thin asparagus, cut into 1 1/2-inch lengths
  • 1 crown broccoli, cut into florets
  • 8 ounces fresh green beans, cut into 1-inch lengths
  • 2 green onions, thinly sliced
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 tablespoons reserved pasta water
  • 1 tablespoon chopped fresh basil
  • salt and pepper to taste
  • 1/4 cup crumbled feta cheese

Directions

  1. Bring a large pot of lightly salted water to boil. Add pappardelle, and cook until al dente, 8 to 10 minutes. Drain, reserving some pasta water. Coat with 1 tablespoon olive oil; set aside.
  2. Meanwhile, heat 1 tablespoon olive oil in a large non-stick skillet over medium high heat. Add zucchini; cook and stir until zucchini begins to brown around the edges but is still firm. Stir in asparagus, broccoli, and green beans; continue to cook until vegetables turn bright green in color, about 3 minutes. Add green onions and garbanzo beans; cook and stir until vegetables are lightly browned around the edges.
  3. Add reserved pasta water to vegetables. Cover skillet; reduce heat to low and simmer until garbanzos are heated through and vegetables are just tender. Stir vegetables and basil into pasta; season to taste with salt and pepper, and top with crumbled feta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 10.1g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by Lil Supporting Member (Click to learn more about Supporting Membership)
I have to admit, I didn't know what pappardelle pasta was so I got the spiral kind. Now I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by ANGJOHN1 
This dish is so healthy and delicious. I used butter to fry up the veggies, and totally drown... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by D French 
I did not care for this recipe at all. The garbanzo beans smelled really awful and I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by sarah 
This was a very pretty dish. I really enjoyed the simplicity of the flavors. A little salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by VOXHUMANA 
Good, not great. A little bland. We did try adding chicken broth instead of pasta water and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Deb 
This is not only healthy with all the green veggies, it is delicious! I have made it twice now... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Cube 
This is a great dish. Very easy to prepare and lots of flavor. The kids loved it! MORE

 
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