This recipe was completely not what I expected. It kind of reminded me of a better quality, much less sweet version of apple and other fruit type salads with boxed pudding and whipped topping. Its almost like grapes in a light cheesecake coating. I made 1/4 of the recipe and got 4 large servings. With grapes at 4.00 dollars a pound, I decided to test the recipe with that much first. Have a hand blender ready, because it will be necessary to make the filling smooth before adding the grapes. If grapes become cheaper I would consider this for a summer pot luck, but would definitely add a little more chopped pecans to the top. They add extra flavor, texture, and a nice simple garnish.
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This recipe was completely not what I expected. It kind of reminded me of a better quality,...