Reviewed: Nov. 25, 2009

i used half green grapes and half red grapes. i just think it looks better with more color. adults and kids both love this stuff!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

grandmalee

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

A friend of mind recently served seedless green grape salad when she hosted a canasta party. It was so good that I asked for her recipe. Her recipe was the same as this one, except hers calls for three pounds of grapes instead of four. I made the recipe when I hosted a canasta party. My husband ate the small amount of left-over salad and declared it one of the best things he'd ever eaten.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beckyjo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

I use 1/2 cup splenda and NO brown sugar. I also add about 1 cup of pecans. This is a hit where ever I take it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

just a few tips! to the person without a mixer, I had the same problem but then just used a whisk for a few minutes and it turned out just fine! also for those of you who said it doesn't "look very good." Try a few drops of red food coloring(I usually use red grapes.) I also use almond extract in addition to the vanilla! : )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lindsmb5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

I was at a get-together and someone brought this recipe- it was great! I also made it a few days ago, but I made a stupid mistake, one that I should have known better about- make sure to use a mixer for this. I didn't feel like dirtying mine, but it had a weird chunky texture then. Done correctly, this is a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

i'm not sure this is exactly what i had, but it sounds like it. bananas would be good with this

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

onehotmama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

I absolutely love this recipe! The first time I had it was when I was staying with my grandparents and great grandparents and I loved it! Great recipe :]

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

silver4life

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

Very good. I too used both green and red grapes for eye appeal. Something different to serve up and everyone loved it. I made extra sugar/nuts and then sprinkled the extra over the top for more eye appeal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lu

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Shiocton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

Good recipe. I thought it was really sweet though. I may use the powdered sugar idea next time. And I cut my grapes in half to take the bulk out. Everyone liked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lmelton

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

I used 1 cup of powdered sugar instead of the regular sugar, it mixes much nicer together.I also mix different colors of grapes, very pretty. It is a hit where ever I take it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

twila

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

I added an 8 oz. container of Cool Whip. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RITA37

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

The first time I had this was at my cousin's baby shower. It was a big hit! When I saw it, it didn't look too appealing but everyone else was raving about it. I finally gave it a try and loved it!! My aunt made it a little different though. She did 1 lb of green grapes and 1 lb of red grapes..she also added 1 can of crushed pineapple and 2 small cans of mandarin oranges (drained). Instead of doing the pecans and brown sugar as a topping we mixed it in. I hope this helps.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

italiangirl21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

I love this dish. Make sure to serve this with dinner. It's wonderful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julietta

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

I use this same recipe only for the topping I mix the brown sugar with gound up butterfingers. It tastes awesome and it's easy to make.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Denise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

I had this for this first time at my 4th of July potluck. One of my guests brought it. Fabulous! It didn't look pleasing-but it was the only dish completly gone. She used an 8X8 tinfoil container, red and green grapes (she said a bag of each), and then brown sugar to cover and toasted pecan pieces to cover... after reading the reviews I wish I had some left over the next day to try!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JKHummel

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2009

When I made this recipe the first time, I didn't have a whole package of cream cheese, so I used about a half package (4 oz.) and the dressing was more like a real dressing. This time I had a whole package and used it all and dressing was very stiff and truthfully didn't taste as good as the first time. Next time, I will use less cream cheese to have more of a real dressing. I also used light cream cheese and sour cream, splenda and splenda brown sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CJESTRIDGE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

This is a great recipe. I modify it by using light sour cream and light cream cheese. I also use 1/2 cup of Splenda rather than sugar and Splenda Blend brown sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

We make this salad in the summer, always to rave reviews. A couple things to do differently is to use 2 lbs green 2 lbs red grapes and to cut the grapes in half.. much easier to eat. Also, use 1/4 cup white sugar and 1 cup brown sugar with the pecans and press into the top of the grapes in a flat dish to seal and make up the day before. It is great as a leftover and awesome sweet end to the meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenny C

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

I could only give it 4 stars because this recipe is just not nearly as good when pecans are used instead of being topped with granola. I use the "Just Bunches" cereal that's a spin-off from Honey Bunches of Oats and cover the top with it. It's goes from "good" to "absolutely delicious". If you think you like it this way, add in the granola.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hezzer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

The sour cream and cream cheese was lumpy but I could have fixed that. The thick creamy high calorie dressing is really overkill for a light fruit salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Green Grape Salad

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!