Green Grape Pie

Submitted by: Andrea 
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream. 

Photo of: Easy Grape Salad

Easy Grape Salad

Submitted by: With Imagination 
A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow creme and cream cheese, with just a lite crunch of almond. 

Photo of: Grape Banana Salad

Grape Banana Salad

Submitted by: Jan 
In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner. 

Photo of: Aunt Nancy's Grape Salad

Aunt Nancy's Grape Salad

Submitted by: Nancy The Blonde 
A light refreshing and creamy salad for hot summer days, super simple and only 3 ingredients! Always a hit. 

Cranberry Grape Salad

Submitted by: sal 
Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both! 

Photo of: Balsamic Grape and Walnut Salad

Balsamic Grape and Walnut Salad

Submitted by: natalie 
Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad. 

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Red and Green Apple Salad

Submitted by: Fayellen McFarlane 
Even though this colorful salad is perfect at Christmastime, it's so good I fix it throughout the year for buffets. 

Photo of: Blue Cheese, Avocado, and Grape Salad

Blue Cheese, Avocado, and Grape Salad

Submitted by: opal~/~dragonfly 
This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day! 

Holiday Green Gelatin Salad

Submitted by: Ginger 
Living In: Casar, North Carolina, USA
A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination. 

Photo of: Red Grape Salad

Red Grape Salad

Submitted by: Lorraine Black 
My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another 'updated' shortcut in the preparation is miniature marshmallows...cooks from the good old days know what 'sticky fun' it was to snip regular-sized marshmallows! 
 
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