Green Grape Salad

SUBMITTED BY: NFOSSAZ

"This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish."

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

READ REVIEWS (121)

DIRECTIONS

Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

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REVIEWS

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Reviewed on Jul. 23, 2003 by GINAH1

This was awesome! All my guests raved-even better the second day.

26 users found this review helpful

Reviewed on Jul. 1, 2005 by SELEA

This is a wonderful salad! Would someone, please, comment on the amount of grapes they used in this salad? Did they use 4 pounds, or 4 cups? Four pounds would be about 8 cups. Remember "A pint's a pound the world around". Our local price of grapes, yesterday was $2.99 per pound. That really adds up for a salad that only serves 8!

16 users found this review helpful

Reviewed on Jul. 27, 2006 by FARMERGIRL

I don't get it!? Maybe I did something wrong. I thought this salad was terrible and looked awful. I keep thinking I must have made some terrible error because it was rated so high.

15 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 479

Total Fat: 27.1g
Cholesterol: 43mg
Sodium: 104mg
Total Carbs: 60.1g
Dietary Fiber: 3.6g
Protein: 5.8g

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