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Photo of: Concord Grape Pie II

Concord Grape Pie II

Submitted by: Terri
This very flavorful grape pie has the added delight of a yummy brown sugar, butter and rolled oat crumble topping that adds wonderful taste and crunch to each bite. 

Photo of: Concord Grape Pie I

Concord Grape Pie I

Submitted by: Glenda
You know that you 've eaten a grape when you 've had a Concord grape. That robust flavor makes this wonderful and unusual pie a taste treat. You will have to peel each grape, but the delicious results are well worth the effort. 

Photo of: Concord Grape Pie III

Concord Grape Pie III

Submitted by: Esther
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
This recipe couldn 't be simpler: All you need are lots and lots of Concord grapes and sugar, a bit of flour for thickening the juices, a few pats of butter, a splash of lemon juice, and a waiting crust. 

Photo of: Ripe Grape Pie

Ripe Grape Pie

Submitted by: Jean
The flavor of this delicious pie changes with the type of grape you use, so choose your favorite or try concord grapes. The grape pulp is first cooked on the stove before it 's combined with sugar, flour and melted butter. Then this lovely filling is poured into an unbaked pie shell, covered with a lattice top, and baked until bubbly and brown. It 's perfect with a scoop of vanilla ice cream. 

Photo of: Green Grape Salad

Green Grape Salad

Submitted by: Noreen
Green grapes are folded into a sweetened cream cheese and sour cream mixture studded with pecan bits in this creamy dessert salad. 

Green Tomato Pie I

Submitted by: Matt
Something irresistible happens to green tomatoes when you follow this recipe. They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust. 

Green Tomato Pie II

Submitted by: Glenda
This is a simple and sweet version of the classic green tomato pie. Lots of sugar, spices, and a smidgen of flour are sprinkled over sliced green tomatoes. Then they 're tumbled into a pastry shell, topped with a round of pastry, and the pie is baked until golden and delicious. 

Photo of: Green Tomato Pie III

Green Tomato Pie III

Submitted by: Pam
Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. 

Not Yet Reviewed!
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Green Tomato Pie IV

Submitted by: Corinne
For this delicious pie, green tomatoes are sliced, sweetened and spiced, and poured into a deep-dish, pastry-lined pie plate. The top crust is crimped on, and this robust pie is slipped into the oven. 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Barbara Caple
This pie is baked in a brown parchment paper. It is so delicious. 
 
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