Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Green Grape Pie

SUBMITTED BY: Andrea

"A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  2 Hrs
Original recipe yield 1 - 9 inch deep dish pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 6 tablespoons butter, melted
  •  
  • 1 tablespoon cornstarch
  • 2/3 cup white sugar
  • 1/4 cup cold water
  • 2 1/4 pounds seedless green grapes
  • 1 tablespoon lemon juice
  •  
  • 1 cup sour cream
  • 4 teaspoons white sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
  2. In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
  3. In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by Mama Cass
Nice flavor and a good way to use grapes; however, the pie itself was a disappointment. A 9"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Laura
I had just bought a bunch of grapes at the store and they were to sour to enjoy, so I tried... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by REDD GIRL
I was disappointed with this pie. I wanted to try it because it sounded different. The only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by dolphari
It was difficult to get the mixture to thicken. Very good the first day, but after that the... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Green Grape Pie

Servings Per Recipe: 10

Amount Per Serving

Calories: 336

  • Total Fat: 14g
  • Cholesterol: 29mg
  • Sodium: 187mg
  • Total Carbs: 52.9g
  •     Dietary Fiber: 1.5g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?