Reviewed: Aug. 18, 2011

I have been looking everywhere for this recipe! Just like my Great Grandmother Estelle Lechner used to make! Couldn't find it in restaurants for years but I have noticed lately it is making a come back! Yay!

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1 user found this review helpful

Reviewer:

ItBitKitty

Cooking Level: Expert

Reviewed: Jun. 19, 2011

I've made a few times and we love it! Fresh tarragon and the tarragon vinegar are a must!

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4 users found this review helpful

Reviewer:

leftoverQueen

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Reviewed: Mar. 8, 2011

It is a delicious dressing, I added less anchovy due to personal taste.

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1 user found this review helpful

Reviewer:

CYNDY

Reviewed: Oct. 29, 2010

This is very, very good! It tastes so bright and fresh. I did alter the recipe: I doubled the parsley and chives and add garlic and cracked black pepper. They mayo has a strong flavor so I've found it's best to make it with 1/2 mayo and 1/2 plain yogurt. This is a great dip for carrots, cucumber, grape tomatoes and pumpernickel bread (I usually cut up pumpernickel bagels).

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17 users found this review helpful

Reviewer:

TSEE

Cooking Level: Expert

Home Town: Middlebury, Vermont, USA

Living In: Mansfield, New Jersey, USA

Reviewed: Sep. 2, 2010

Very tasty recipe...my husband actually ate all his salad for once. I did add about 3/4 cup of milk to thin it out because the original recipe had the thickness of a dip rather than a dressing.

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1 user found this review helpful

Reviewer:

Sarah

Reviewed: Jul. 29, 2010

Great recipe right on the real recipe and Laura222 It is vegetarian no red meat that's what vegetarian means. Fish is alowed.

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6 users found this review helpful

Reviewer:

Shutter bug 1

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Cooking Level: Expert

Living In: Saint Petersburg, Florida, USA

Reviewed: Dec. 10, 2009

Fantastic! It's not vegan - but it is suitable for a vegetarian diet.

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1 user found this review helpful

Reviewer:

Tina

Reviewed: Dec. 10, 2009

Absolutely delicious, sso happy to find this recipe. I mde this years ago for a dinner party, and could not remember how to make it. Thank you, thank you. I agree because it is not vegetarian is certainly not a reason to give it 1 star.

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9 users found this review helpful

Reviewer:

clista

Reviewed: Dec. 6, 2009

This was pretty good. I added a splash of milk to thin it out a touch. One thing: The description says garlic is included, but it's not mentioned in the actual recipe.

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11 users found this review helpful

Reviewer:

pixeegirl

Cooking Level: Beginning

Home Town: Manlius, New York, USA

Living In: Billerica, Massachusetts, USA

Reviewed: Oct. 31, 2009

Green Goddess was my mother's favorite salad dressing, and she got me hooked on it. After I could no longer find it in grocery stores, I thought that wonderful dressing was gone forever. I have been delighted with this dressing every time I've made it. It brings back wonderful memories of my mother, good times, and family dinners. My friends have enjoyed this dressing and when I don't make it, they ask me where it is in the selection of dressings at my house. This is most definitely worth the 5 stars I give it!

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24 users found this review helpful