Green Goddess Salad Dressing Recipe - Allrecipes.com
Green Goddess Salad Dressing Recipe
  • READY IN 40 mins

Green Goddess Salad Dressing

Recipe by  

"This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
  2. Refrigerate until ready to serve and pour over favorite salad or greens.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins
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Reviews More Reviews

Aug 07, 2009

It is really sad when a reviewer gives the recipe a single star because "it's not vegetarian." That is NOT a reiew of the recipe. This is a wonderful, true-to-the-original green goddess dressing, my personal favorite, and this recipe deserves 5 stars!

 
Oct 08, 2006

I thought this was fabulous! To the previous reviewer.........where does it say it is a vegetarian recipe?

 
Nov 02, 2009

Green Goddess was my mother's favorite salad dressing, and she got me hooked on it. After I could no longer find it in grocery stores, I thought that wonderful dressing was gone forever. I have been delighted with this dressing every time I've made it. It brings back wonderful memories of my mother, good times, and family dinners. My friends have enjoyed this dressing and when I don't make it, they ask me where it is in the selection of dressings at my house. This is most definitely worth the 5 stars I give it!

 
Nov 02, 2010

This is very, very good! It tastes so bright and fresh. I did alter the recipe: I doubled the parsley and chives and add garlic and cracked black pepper. They mayo has a strong flavor so I've found it's best to make it with 1/2 mayo and 1/2 plain yogurt. This is a great dip for carrots, cucumber, grape tomatoes and pumpernickel bread (I usually cut up pumpernickel bagels).

 
Dec 10, 2009

Absolutely delicious, sso happy to find this recipe. I mde this years ago for a dinner party, and could not remember how to make it. Thank you, thank you. I agree because it is not vegetarian is certainly not a reason to give it 1 star.

 
Jan 20, 2008

I use lowfat mayo and the whole family loves it. I've never seen my fiance have seconds on salad before. We call it "Skinny Goddess" and it has become a staple. *Hint: Don't mention the anchovies until after they go nuts over it.

 
Jul 29, 2010

Great recipe right on the real recipe and Laura222 It is vegetarian no red meat that's what vegetarian means. Fish is alowed.

 
Jan 03, 2005

Wonderful!

 

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Nutrition

  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 58.5 g
  • 90%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 515 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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