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Green Goddess Salad Dressing

SUBMITTED BY: Barrett

"This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)"
PREP TIME  10 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups mayonnaise
  • 4 anchovy fillets, minced
  • 1 green onion, chopped
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh chives
  • 1 tablespoon tarragon vinegar
  • 1 teaspoon chopped fresh tarragon

DIRECTIONS

  1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
  2. Refrigerate until ready to serve and pour over favorite salad or greens.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by SHAQUICE
Wonderful!

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Nurse Ellen
I thought this was fabulous! To the previous reviewer.........where does it say it is a vegetarian recipe?

6 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Laura222
Sounds good, but it's not vegetarian!

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 532

  • Total Fat: 58.5g
  • Cholesterol: 46mg
  • Sodium: 515mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.1g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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