Reviewed: Dec. 6, 2009

This is really delicious! and i love that it's no mayo! Everyone loved it and i'm passing on the recipe per request :) Only suggestion is add salt to taste. I orginally omitted the salt, per one of the reviews, but ended up adding some salt to taste as the anchovy paste i bought was not very salty. This is keeper! Im glad I doubled the recipe! next time i may add some parmesan or something to thicken, but the taste is there! Thank You Rinnie!

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Reviewer:

CooksW/Love

Cooking Level: Intermediate

Home Town: Murrieta, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Jun. 5, 2004

Next time I will omit the salt. The anchovies are salty enough.

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Reviewer:

DECAR48

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Reviewed: Aug. 8, 2002

I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version of one of my favorite dressings, I had to try it. I was not let down, this has a fabulous flavor. One drawback to using milk instead of mayo is the consistency. The dressing was a little runny. I also went a little overboard on the anchovies. To remedy two problems with one solution, I grated some parmesan cheese in. Wonderful and easy, a new favorite!

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