More Recipes Like Green Goddess Dressing II

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Green Goddess Chive Dressing

Submitted by: Lori

This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!

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Green Goddess Dressing III

Submitted by: VERDIEIIIS

This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it.

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Authentic Green Goddess Dressing

Submitted by: THELASTBARON

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

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Green Goddess Salad Dressing

Submitted by: Barrett

Here 's the classic version of this delectable dressing - anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don't pinch on the anchovies, it's the secret ingredient.

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Avocado Green Goddess Dressing

Submitted by: LISALISALISA

This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.

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Easy Delicious Old Fashioned Cole Slaw Dressing

Submitted by: David Turner

This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.

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French Dressing I

Submitted by: Jackie

This is a super easy recipe that includes no tomato.

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Bob's Blue Cheese Dressing

Submitted by: GOOBNORTON

Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.

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Mustard Dill Dressing

Submitted by: OTUS.FLA

This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.

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