Recipe by Rinnie
"Instead of using mayonnaise as a base, this recipe calls for evaporated milk."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green onion
chopped fresh parsley
I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version of one of my favorite dressings, I had to try it. I was not let down, this has a fabulous flavor. One drawback to using milk instead of mayo is the consistency. The dressing was a little runny. I also went a little overboard on the anchovies. To remedy two problems with one solution, I grated some parmesan cheese in. Wonderful and easy, a new favorite!
Next time I will omit the salt. The anchovies are salty enough.
This dressing is great! The only changes I made were adding black pepper, chives (because I had them), and sour cream to thicken it. Eating it on a salad with sprouts, sunflower seeds and blue cheese. Delicious!
Have to be honest, I've never had green goddess dressing before. As suggested by a reviewer, I did add a little parmesan to thicken, and the consistency was fine. It just could be that I wouldn't rave about any green goddess dressing, so no offense intended to this recipe...I thought it was just OK.
This is really delicious! and i love that it's no mayo! Everyone loved it and i'm passing on the recipe per request :) Only suggestion is add salt to taste. I orginally omitted the salt, per one of the reviews, but ended up adding some salt to taste as the anchovy paste i bought was not very salty. This is keeper! Im glad I doubled the recipe! next time i may add some parmesan or something to thicken, but the taste is there! Thank You Rinnie!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Goddess Dressing II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make creamy, herby Green Goddess dressing.
It’s the classic green salad dressing starring tarragon and parsley.
See how to make a quick-and-easy dry Italian dressing mix.