Green Goddess Dressing II Recipe - Allrecipes.com
Green Goddess Dressing II Recipe
  • READY IN 15 mins

Green Goddess Dressing II

Recipe by  

"Instead of using mayonnaise as a base, this recipe calls for evaporated milk."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
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Reviews More Reviews

Mar 08, 2003

I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version of one of my favorite dressings, I had to try it. I was not let down, this has a fabulous flavor. One drawback to using milk instead of mayo is the consistency. The dressing was a little runny. I also went a little overboard on the anchovies. To remedy two problems with one solution, I grated some parmesan cheese in. Wonderful and easy, a new favorite!

 
Jun 05, 2004

Next time I will omit the salt. The anchovies are salty enough.

 

5 Ratings

Jul 14, 2011

This dressing is great! The only changes I made were adding black pepper, chives (because I had them), and sour cream to thicken it. Eating it on a salad with sprouts, sunflower seeds and blue cheese. Delicious!

 
Feb 28, 2011

Have to be honest, I've never had green goddess dressing before. As suggested by a reviewer, I did add a little parmesan to thicken, and the consistency was fine. It just could be that I wouldn't rave about any green goddess dressing, so no offense intended to this recipe...I thought it was just OK.

 
Dec 08, 2009

This is really delicious! and i love that it's no mayo! Everyone loved it and i'm passing on the recipe per request :) Only suggestion is add salt to taste. I orginally omitted the salt, per one of the reviews, but ended up adding some salt to taste as the anchovy paste i bought was not very salty. This is keeper! Im glad I doubled the recipe! next time i may add some parmesan or something to thicken, but the taste is there! Thank You Rinnie!

 

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Nutrition

  • Calories
  • 58 kcal
  • 3%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 484 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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