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Green Goddess Dressing II

By: Rinnie  
"Instead of using mayonnaise as a base, this recipe calls for evaporated milk."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 165 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup evaporated milk
  • 1/4 cup chopped green onion
  • 2 tablespoons lemon juice
  • 1 teaspoon anchovy paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon vegetable oil
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, crushed
  • 1 teaspoon dried tarragon

Directions

  1. In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 15 | Total Fat: 0.7g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2003 by DINKYPIE 
I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by DECAR48 
Next time I will omit the salt. The anchovies are salty enough. MORE

 
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