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Green Goddess Dressing I

By: The California Egg Commission  
"This creamy salad dressing recipe is a great version of an American classic. You can also use tarragon vinegar or white wine vinegar instead of the lemon juice, if desired."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 437 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 tablespoons snipped fresh parsley
  • 1/4 cup minced green onions
  • 2 tablespoons lemon juice
  • 1/2 clove garlic, minced
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper

Directions

  1. In a medium-size mixing bowl, whisk together mayonnaise, sour cream, parsley, green onions, lemon juice, garlic, salt and pepper. Cover, and refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 33.2g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by JDCRAIGHEAD 
Wonderful dip. I reduced the mayo by half and added an avocado that I had put in the food... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by the allrecipes staff 
The directions for this recipe have been revised. Tarragon, which was previously listed, is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by VIVNIDHI 
This was fabulous as far as I am concerned. I have never tasted the original green goddess... MORE

 
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