Recipe by TerryWilson
"You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh parsley leaves
chopped fresh tarragon
minced fresh chives
salt and ground black pepper to taste
Instead of lemon try Tarragon vinager
Very garlicky, which is a good thing. I think more parsley and other herbs could improve this dip.
I made this last night with "Greek Souzoukaklia" (from this site). It was the perfect compliment to the meat! I did have to make some changes- I didn't have anchovies,a nd I played with the fresh herbs a bit. It was wonderful!
This made an excellent salad dressing simply thinned out with some buttermilk. I scaled this down to eight servings, and used 1/2 tsp. of anchovy paste for the one lonely anchovy. I’m not fond of tarragon, so I skipped it as well as the parsley, preferring instead to use some green onion and a handful of basil. This is crisp and fresh tasting, great on a tossed green salad.
I made only half of this, but because I only had a little fresh tarragon left, I had to use a part of the dried version. I also used 1/2 teaspoon of anchovy paste rather than the fillet. The first night I used it as a salad dressing, and it didn't go over that well. The next night I used it as it as written---a dip----and it was a good success! This will definitely be a repeat for company! Thanks for this recipe!
Great. I made this as an additional sauce to remoulade to go with crab cakes, shrimp and artichokes.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Goddess Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 100
** Calories from Fat: 95
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It’s the classic green salad dressing starring tarragon and parsley.
See how to make creamy, herby Green Goddess dressing.
See how to make an energy boosting smoothie.