Green Goddess Chive Dressing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 22, 2007
It was yummy, but didn't quite hit the spot for me. I'll try replacing the Worcester sauce with anchovy paste.
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Photo by Tiane

Cooking Level: Beginning

Home Town: Providence, Utah, USA
Living In: Bellevue, Washington, USA

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Reviewed: Jul. 30, 2006
I followed the recipe except that I forgot either the chives or green onions (aren't they the same thing??) and it turned out delicious. The only downside is now my husband wants me to make homemade salad dressing all the time!
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Reviewed: Apr. 9, 2006
Really good. I added some capers and a teaspoon of anchovy paste before processing everything together, which added a bit more depth to the flavor. Used the dressing for salad but will definitely make it again as a topping for fish.
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Cooking Level: Professional

Living In: Germantown, Maryland, USA

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Reviewed: Jun. 22, 2005
Very good dressing! I made it low fat and used Reduced fat mayo and sour cream. Very good for dipping and on salads! Will use again.
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Photo by Catherine McCann Shelton

Cooking Level: Expert

Home Town: Yorktown, Virginia, USA

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Reviewed: Jul. 10, 2002
Very good, I served it warm over grilled salmon. It would also make a great salad dressing. I added a little more garlic for my taste. I will make this again, thanks!
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Reviewed: Oct. 11, 2001
This was different and delicious!!! Works good hot or cold on fish, veggies, pasta and more. Try it!!!
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Reviewed: Sep. 7, 2001
Tastes wonderful...great with Salmon!
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Displaying results 11-17 (of 17) reviews

 
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