Buttermilk and Chive Salad Dressing

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
A creamy buttermilk chive salad dressing. 

Photo of: Green Goddess Dressing III

Green Goddess Dressing III

Submitted by: VERDIEIIIS 
This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it. 

Green Goddess Dressing II

Submitted by: Rinnie 
Instead of using mayonnaise as a base, this recipe calls for evaporated milk. 

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Ranch Dressing II

Submitted by: DAWNIA 
This is for those who prefer herbs rather than spice. No sharp notes in this buttermilk and mayonnaise dressing, but it is creamy and delicious and a perfect accompaniment to chicken, ham or crisp salad greens. 

Photo of: Ranch Dressing I

Ranch Dressing I

Submitted by: Linda 
This delicious dressing made with buttermilk, sour cream, and mayonnaise takes on personality when other ingredients are added - garlic, oregano, dill, chives, parsley, Worcestershire, hot sauce, and parmesan cheese. 

Bob's Blue Cheese Dressing

Submitted by: GOOBNORTON 
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion. 

Photo of: Sour Cream and Chive Rolls

Sour Cream and Chive Rolls

Submitted by: MARBALET 
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however 

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Zinfandel Salad Or Slaw Dressing

Submitted by: MARBALET 
This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine. 

Photo of: Thousand Island Dressing I

Thousand Island Dressing I

Submitted by: Cheryl 
Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination! 

Photo of: Spicy Cilantro Dressing

Spicy Cilantro Dressing

Submitted by: CHILEFACE 
Cilantro salad dressing with lime and green onion that gets a bit of a kick from fresh jalapeno peppers. 
 
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