Green Goddess Chive Dressing Recipe - Allrecipes.com
Green Goddess Chive Dressing Recipe
  • READY IN 20 mins

Green Goddess Chive Dressing

Recipe by  

"Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!"

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Ingredients Edit and Save

Original recipe makes 1 1/3 cups Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.
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Reviews More Reviews

Jan 16, 2012

Fabulous salad dressing! I did have to thin it out a bit as it was very thick, but overall it had a wonderful flavor. I used Hellman's light mayo and light sour cream and subbed white wine vinegar for the tarragon vinegar as I didn't have any on hand. I also added a bit of salt. This was delicious over a simple salad of mixed greens, sliced cucumber and tomato.

 
Jan 22, 2003

Very good, I served it warm over grilled salmon. It would also make a great salad dressing. I added a little more garlic for my taste. I will make this again, thanks!

 
Jan 22, 2003

Tastes wonderful...great with Salmon!

 
Jan 22, 2003

This was different and delicious!!! Works good hot or cold on fish, veggies, pasta and more. Try it!!!

 
Jun 05, 2008

Very good! Didn't have tarragon vinegar or fresh tarragon so used rice vinegar and dried tarragon and substituted plain yogurt for the sour cream. I think this would also make a super dip for raw veggies.

 
Apr 09, 2006

Really good. I added some capers and a teaspoon of anchovy paste before processing everything together, which added a bit more depth to the flavor. Used the dressing for salad but will definitely make it again as a topping for fish.

 
Jun 22, 2005

Very good dressing! I made it low fat and used Reduced fat mayo and sour cream. Very good for dipping and on salads! Will use again.

 
Jul 30, 2006

I followed the recipe except that I forgot either the chives or green onions (aren't they the same thing??) and it turned out delicious. The only downside is now my husband wants me to make homemade salad dressing all the time!

 

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Nutrition

  • Calories
  • 107 kcal
  • 5%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 74 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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