Recipe by Lori
"Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!"
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chopped fresh chives
chopped green onion
chopped fresh tarragon
Fabulous salad dressing! I did have to thin it out a bit as it was very thick, but overall it had a wonderful flavor. I used Hellman's light mayo and light sour cream and subbed white wine vinegar for the tarragon vinegar as I didn't have any on hand. I also added a bit of salt. This was delicious over a simple salad of mixed greens, sliced cucumber and tomato.
Very good, I served it warm over grilled salmon. It would also make a great salad dressing. I added a little more garlic for my taste. I will make this again, thanks!
Tastes wonderful...great with Salmon!
This was different and delicious!!! Works good hot or cold on fish, veggies, pasta and more. Try it!!!
Very good! Didn't have tarragon vinegar or fresh tarragon so used rice vinegar and dried tarragon and substituted plain yogurt for the sour cream. I think this would also make a super dip for raw veggies.
Really good. I added some capers and a teaspoon of anchovy paste before processing everything together, which added a bit more depth to the flavor. Used the dressing for salad but will definitely make it again as a topping for fish.
Very good dressing! I made it low fat and used Reduced fat mayo and sour cream. Very good for dipping and on salads! Will use again.
I followed the recipe except that I forgot either the chives or green onions (aren't they the same thing??) and it turned out delicious. The only downside is now my husband wants me to make homemade salad dressing all the time!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Goddess Chive Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 100
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