Green Goddess Chive Dressing Recipe
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Green Goddess Chive Dressing

By: Lori  
"Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!"

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 869 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 1/3 cups
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup chopped fresh chives
  • 1 chopped green onion
  • 1 clove garlic, peeled
  • 1 tablespoon tarragon vinegar
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon white sugar
  • 1 teaspoon Worcestershire sauce

Directions

  1. In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 11.2g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DRUYDESS 
Tastes wonderful...great with Salmon! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MAXFIELDTHEGREAT 
This was different and delicious!!! Works good hot or cold on fish, veggies, pasta and more.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Debsdolls 
Very good, I served it warm over grilled salmon. It would also make a great salad dressing. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by CATHIPA 
Very good dressing! I made it low fat and used Reduced fat mayo and sour cream. Very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by laineyd 
I followed the recipe except that I forgot either the chives or green onions (aren't they the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by springfield70 
Really good. I added some capers and a teaspoon of anchovy paste before processing everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Tiane 
It was yummy, but didn't quite hit the spot for me. I'll try replacing the Worcester sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by gapch1026 
Very good! Didn't have tarragon vinegar or fresh tarragon so used rice vinegar and dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Vero 
Love it! Did not have Tarragon, and it still came out better than store bought. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Shannon 
I also needed a little more zip so used two cloves garlic, more onion and half the sugar. As... MORE

 
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