Green Goddess Chive Dressing Recipe
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Green Goddess Chive Dressing

By: Lori 
"Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 1/3 cups
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup chopped fresh chives
  • 1 chopped green onion
  • 1 clove garlic, peeled
  • 1 tablespoon tarragon vinegar
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon white sugar
  • 1 teaspoon Worcestershire sauce

Directions

  1. In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 11.2g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous salad dressing! I did have to thin it out a bit as it was very thick, but overall it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by Debsdolls   view full review
Very good, I served it warm over grilled salmon. It would also make a great salad dressing. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by DRUYDESS   view full review
Tastes wonderful...great with Salmon!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by MAXFIELDTHEGREAT   view full review
This was different and delicious!!! Works good hot or cold on fish, veggies, pasta and more....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2008 by gapch1026   view full review
Very good! Didn't have tarragon vinegar or fresh tarragon so used rice vinegar and dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2006 by springfield70   view full review
Really good. I added some capers and a teaspoon of anchovy paste before processing everything...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2005 by CATHIPA   view full review
Very good dressing! I made it low fat and used Reduced fat mayo and sour cream. Very good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2006 by laineyd Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the recipe except that I forgot either the chives or green onions (aren't they the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2007 by Tiane   view full review
It was yummy, but didn't quite hit the spot for me. I'll try replacing the Worcester sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2010 by LADYGWYN   view full review
very good dressing but does need to sit and marinate for atleast an hour or so to develop a...

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