Moose River Hummers

Submitted by: Melencho 
151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking! 

Photo of: Bing Cherry Daiquiri

Bing Cherry Daiquiri

Submitted by: MGM 
Infuse yourself with flavor with this delicious cocktail from Zuri. 

Madcat

Submitted by: John Koeck 
Tropical fruit-flavored rum liqueur mixes well with vodka and lemon-lime soda. 

Grenade Launcher

Submitted by: Beans 
Peach schnapps, and 151 rum shot directly into your throat. To help put that extra BANG into your night! 

Texas Tea I

Submitted by: Jan Fietz 
It's the same thing as a Long Island Ice Tea, except you omit the gin, and double the tequila. 

Photo of: Lime Daiquiri

Lime Daiquiri

Submitted by: Joey 
A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate. 

Pangalactic Gargleblaster

Submitted by: SILVERMOONDRAGON 
Home Town: Geelong, Victoria, Australia
A potent drink based on the description in the very popular Hitchhiker's Guide to the Galaxy book. 

Brass Monkey

Submitted by: Mandy 
Coconut rum and pineapple juice floating with 151 rum - a great shooter for parties! 

Texas Tea III

Submitted by: charlie 
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea. 

Diamond

Submitted by: Goldie 
White rum, vermouth and banana liqueur poured over ice. 'Diamonds' are forever. 
 
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