Recipe by MrsFisher0729
"A cold, no-cook soup packed with fresh vegetables!"
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diced honeydew melon
English (seedless) cucumber, peeled and diced
avocado - peeled, pitted, and chopped
jalapeno pepper, seeded and coarsely chopped
white balsamic vinegar
salt and freshly ground black pepper to taste
Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!
DELICIOUS! This got me to write a review for the first time. Made it the first time as written, except used a bunch of green oinions as they were on hand and just 1/8 C white wine vinegar for the same reason. Put all in my Vitamix and absolutely loved every drop - so much so that I made it again right away adding a couple big handfuls of spinach - again in the Vitamix, for a healthy and tasty on the go lunch smoothie. The spinach did not alter the flavor.
My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upon trying to eat an entire bowlful, we both found it was just too much. A small portion as a side to complement another food item such as a chicken breast or pork chop would probably be perfect.
I added an extra jalapeño cause I like it spicy! I put a dollop of Greek Yogurt on it to make it a little more rich and to kill the burn. Overall very tasty, I would definitely make it again. :)
I'm going to jump on the band wagon for this soup. Easy to make and refreshing on a summer day. The jalapeno pepper complements the cucumber and honeydew melon nicely. I threw in some fresh dill just because I had some in hand.
The only recommendation I would make is to use only half the jalapeno at first and then adjust it to your desired level.
Personally, I like the kick but for some guests it may be too much. I must admit that it was up there but perhaps it was just the pepper I was using. (And I'm not shy about eating spicy food.)
This was delicious. Great on a summer day. I brought it to my family picnic and everybody loved it.
This was really yummy. The only changes I made to the recipe was to use a little less onion and add a big handful of spinach like another reviewer suggested (for health benefits only...it doesn't affect the taste at all). I used a pretty big jalapeno and liked the extra kick. Great for a hot summer night.
I've never had gazpacho but heard good things and I was hesitant about making a soup in summer but this came out delicious and refreshing. Perfect for a hot summer day
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 136
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