Green Gazpacho Recipe - Allrecipes.com
Green Gazpacho Recipe
  • READY IN 55 mins

Green Gazpacho

Recipe by  

"A cold, no-cook soup packed with fresh vegetables!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 55 mins
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Reviews More Reviews

Jul 24, 2012

Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!

 
Jun 23, 2013

DELICIOUS! This got me to write a review for the first time. Made it the first time as written, except used a bunch of green oinions as they were on hand and just 1/8 C white wine vinegar for the same reason. Put all in my Vitamix and absolutely loved every drop - so much so that I made it again right away adding a couple big handfuls of spinach - again in the Vitamix, for a healthy and tasty on the go lunch smoothie. The spinach did not alter the flavor.

 
Oct 01, 2012

My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upon trying to eat an entire bowlful, we both found it was just too much. A small portion as a side to complement another food item such as a chicken breast or pork chop would probably be perfect, but to eat it as the main dish, we both just got sick of the taste and neither of us finished our bowls.

 
Mar 10, 2014

I added an extra jalapeño cause I like it spicy! I put a dollop of Greek Yogurt on it to make it a little more rich and to kill the burn. Overall very tasty, I would definitely make it again. :)

 

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Nutrition

  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 10.3 g
  • 41%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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