Recipe by MrsFisher0729
"A cold, no-cook soup packed with fresh vegetables!"
Watch video tips and tricks
diced honeydew melon
English (seedless) cucumber, peeled and diced
avocado - peeled, pitted, and chopped
jalapeno pepper, seeded and coarsely chopped
white balsamic vinegar
salt and freshly ground black pepper to taste
Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!
My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upon trying to eat an entire bowlful, we both found it was just too much. A small portion as a side to complement another food item such as a chicken breast or pork chop would probably be perfect, but to eat it as the main dish, we both just got sick of the taste and neither of us finished our bowls.
DELICIOUS! This got me to write a review for the first time. Made it the first time as written, except used a bunch of green oinions as they were on hand and just 1/8 C white wine vinegar for the same reason. Put all in my Vitamix and absolutely loved every drop - so much so that I made it again right away adding a couple big handfuls of spinach - again in the Vitamix, for a healthy and tasty on the go lunch smoothie. The spinach did not alter the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 136
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.
See how to make a refreshing gazpacho without tomatoes!
See how to make a classic cold Spanish soup.