Green Gazpacho Recipe - Allrecipes.com
Green Gazpacho Recipe
  • READY IN 55 mins

Green Gazpacho

Recipe by  

"A cold, no-cook soup packed with fresh vegetables!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    55 mins

Directions

  1. Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
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Reviews More Reviews

Jul 24, 2012

Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!

 
Jun 23, 2013

DELICIOUS! This got me to write a review for the first time. Made it the first time as written, except used a bunch of green oinions as they were on hand and just 1/8 C white wine vinegar for the same reason. Put all in my Vitamix and absolutely loved every drop - so much so that I made it again right away adding a couple big handfuls of spinach - again in the Vitamix, for a healthy and tasty on the go lunch smoothie. The spinach did not alter the flavor.

 
May 13, 2014

My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upon trying to eat an entire bowlful, we both found it was just too much. A small portion as a side to complement another food item such as a chicken breast or pork chop would probably be perfect.

 
Mar 10, 2014

I added an extra jalapeño cause I like it spicy! I put a dollop of Greek Yogurt on it to make it a little more rich and to kill the burn. Overall very tasty, I would definitely make it again. :)

 
Jul 02, 2014

I'm going to jump on the band wagon for this soup. Easy to make and refreshing on a summer day. The jalapeno pepper complements the cucumber and honeydew melon nicely. I threw in some fresh dill just because I had some in hand. The only recommendation I would make is to use only half the jalapeno at first and then adjust it to your desired level. Personally, I like the kick but for some guests it may be too much. I must admit that it was up there but perhaps it was just the pepper I was using. (And I'm not shy about eating spicy food.)

 
Jun 25, 2014

This was delicious. Great on a summer day. I brought it to my family picnic and everybody loved it.

 
Aug 21, 2014

I've never had gazpacho but heard good things and I was hesitant about making a soup in summer but this came out delicious and refreshing. Perfect for a hot summer day

 
Aug 05, 2014

I made this for company and they loved it...everybody asked for the recipe! I tripled the recipe because there were six of us, but I ended up with lots left over. I ended making it into a smoothie by adding protein powder. It was really good like that, too!

 

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Nutrition

  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 10.3 g
  • 41%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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