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Ham, Basil, and Feta Scrambled Eggs

Submitted by: STEVEANDANGELA

These delicious and savory scrambled eggs are easy to make.

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Super Scrambled Eggs Number One

Submitted by: Scramble Egg Frank

Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!

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Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!

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Scrambled Eggs with Leek and Sauce

Submitted by: GRRL_THANG

A tasty but quick recipe for the cook who's in a hurry.

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Creamy Cheesy Scrambled Eggs with Basil

Submitted by: timbertiger

Home Town: Paradise, Montana, USA

Living In: Superior, Montana, USA

Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.

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Perfect Scrambled Eggs

Submitted by: Whitney

Home Town: Yellville, Arkansas, USA

Living In: Fort Morgan, Colorado, USA

Scrambled eggs are best when perfumed with minced onion. These eggs are a great way to start out your morning! They are easy and fast to make!

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Nepalese Scrambled Eggs

Submitted by: Melanie Booth

Living In: Colerne, Wiltshire, England, U.K.

The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.

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Zucchini and Eggs

Submitted by: LinH

Home Town: North Haven, Connecticut, USA

Living In: Elkridge, Maryland, USA

Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.

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Omelet with Cheese Sauce

Submitted by: Joan Enerson

If you're looking to bring a little variety to breakfast, try this effortless egg dish from Joan Enerson. 'The cheesy sauce is easy to make, and the green chiles really jazz up the omelet,' she writes from Waupaca, Wisconsin.

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