"I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same." — Soupster
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garlic scapes, sliced
cubed cooked ham
ground black pepper
shredded white Cheddar cheese
I doubled this recipe. I did not have garlic scapes, I used two cloves fresh minced garlic. I also used lactose-free milk. I cooked this in my cast iron skillet, using a little bacon grease in with the butter. This was very good--my husband and I especially liked the use of white cheddar cheese in this. We ate every bite of it.
Very good and a nice twist on regular 'ol scrambled eggs! I love ham and cheese with scrambled eggs and if you like garlic, then you'll like this recipe. I cut the recipe in half just to give it a try and it was very filling. Scrambling eggs with a bit of milk gets them nice and fluffy. Since I didn't have green galic I just used a bit of minced garlic. I also cut back just a bit on the salt and pepper using it only to taste. This was delicious with whole grain toast and OJ but would also be great tucked into some flour tortillas for a breakfast wrap!
Rich and cheesy scrambled eggs, yum! I used garlic chives from the garden instead of the garlic scapes. The secret to tender fluffy scrambled eggs is to cook them on low heat. These went very well with crispy potato pancakes.
Used chopped garlic from the jar. Made this for a breakfast for dinner, turned out great with some fried potatoes!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Garlic and Ham Scrambled Eggs with Cheese
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 251
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