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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 22, 2008
I used left over pork roast. I think that 2 peppers are overkill. The salsa verde was extra hot and contain heat enough. It was the best green chili we have ever had.
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Reviewer:

hammontre1931
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 3, 2007
This had a good flavor but was not chili-ish at all. It was like enchilada sauce with a bit of meat in it. We enjoyed it with chips but it needed something else. Too saucy not enough substance.
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2 users found this review helpful

Reviewer:

Lynn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 5, 2007
I made this on Halloween and it was amazing. I am going to make it again this week.
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1 user found this review helpful

Reviewer:

BAILEIGHX2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 26, 2007
We used this recipe to enter a chili cook off, and won people's choice! Defiantly a different type of chili, try it if you are bored with the traditional chili recipe.
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1 user found this review helpful

Reviewer:

Venessa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 8, 2007
Pretty good, I'd call it more of a stew than a chili, unless I just did something wrong =).
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Reviewer:

johnmer514
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 27, 2007
Very good and easy. I added shredded pork which I think gave it more texture and a dollop of sour cream prior to serving.
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1 user found this review helpful

Reviewer:

Beddy
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 4, 2007
This is delicious. The only thing I changed was to add some stewed tomatoes, and the juice from a whole lime instead of a half. Love this.
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7 users found this review helpful

Reviewer:

redesdale
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