Reviewed: Feb. 26, 2012

This is the best green chili recipe that I've found. It's really easy and makes tons of leftovers. My husband asks me to make it almost every week. I substitute lean ground turkey for pork and add green peppers. I also use 505 Organic Green chili sauce because it's gluten-free and has no MSG (many of the green enchiliada sauces contain MSG so check the labels).

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Reviewer:

annalauren_s

Reviewed: Aug. 5, 2011

Absolutely wonderful, although I did make a few small changes. Instead of the ground pork, I used a pork loin that my husband cut up into 1/2 inch cubes. We marinated the pork with some Mexican seasonings. This is definitely one recipe that will be added to the family cookbook. Thanks so much for sharing.

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Reviewer:

charlarah

Reviewed: Jun. 13, 2011

Yummy, but seemed like it was just missing something. Very plain without the add in. I added the potatoes like other suggested, I wish I would had added the can of stewed tomatoes. I will next time for sure. It did have a really good flavor.

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Reviewer:

JURADO

Cooking Level: Intermediate

Home Town: Wilmington, California, USA

Living In: Bellflower, California, USA

Reviewed: Feb. 27, 2011

yummy

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9 users found this review helpful

Reviewer:

Robin M

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Union City, Pennsylvania, USA

Reviewed: Feb. 16, 2011

Once again another great green chili dish. I decided to try this one because I had a huge can of green enchilada sauce in the pantry to use up. I used about 2 cups cubed leftover pork loin instead of the fresh ground. Also added a couple of diced New Mexico chilies from the freezer. The lime and cilantro at the end are a must! Ate this with fresh flour tortillas to sop up that delicioso gravy!! Thank you Jason!!

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6 users found this review helpful

Reviewer:

SweetBasil

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Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Nov. 14, 2010

Excellent recipe!!! We used a smoked pork butt and served this with chips, sour cream and avocado. YUMMY and filling!!

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9 users found this review helpful

Reviewer:

Cindy D.

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

Reviewed: Sep. 28, 2010

This is the most AWESOME chili, I followed the directions exactly and everyone loved it! I did heat up some floured tortillas for dipping!

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Reviewer:

Marci

Reviewed: Apr. 21, 2010

Yummy!

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Reviewer:

Christina

Reviewed: Jan. 5, 2010

I made this with 2lbs of pork tenderloin that I cooked in the slow cooker all day with 1 can of Dr. Pepper, 1 cup f BBQ sauce, and 1 cup of beef broth. I cut the pork into cubes and used it in this recipe. The only other changes I made: I used a 10oz can of green enchilada sauce, and I used beef broth instead of water at the end. I also used 1 tsp of all the spices instead of the varied amounts the recipe calls for (I tend to eyeball my spices, and I like everything HOT so it worked to use more of the peppery spices). In the end I got a beautiful, chunky stew. DELISH! :)

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Reviewer:

GA law dawg

Reviewed: Dec. 10, 2009

This had a very good flavor and was easy to make! I addes some potatoes but only because I like my soups chunky. I've done this one with chicken too and it turned out great as well.

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10 users found this review helpful