Sweet Pork Slow Cooker Chili

Submitted by: Alex N. 
This chili recipe for the slow cooker makes a slightly-sweet and mild dish that can easily be adjusted for your personal tastes. 

Photo of: Pork 'N' Green Chili Tortillas

Pork 'N' Green Chili Tortillas

Submitted by: Bobbi Jones 
This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions. 

Chili with Ground Pork

Submitted by: TRIPSISTER 
A hearty chili, made with tons of veggies and extra lean ground pork. 

Pork Green Chile

Submitted by: DEONNE1 
Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. 

Tofu with Ground Pork Stir-Fry

Submitted by: Slinkywink 
Living In: Duarte, California, USA
Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious! 

Photo of: Southwestern Green Chile with Pork Stew

Southwestern Green Chile with Pork Stew

Submitted by: Terrie Mowrer 
Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans. 

Green Chicken Enchilada

Submitted by: Shackl 
Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side. 

Green Chili Stew

Submitted by: Wendy Furbay 
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread. 

Chili With Pulled Beef & Pork for a Crowd

Submitted by: USA WEEKEND columnist Pam Anderson 
Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve. 

Beef, Green Chili and Tomato Stew

Submitted by: Kimber 
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal. 
 
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