Reviewed: Nov. 23, 2009

This is a nice, basic recipe. I pureed the spinach with the onion first rather than chopped. It definitely gave it a green color, but I knew what to expect from other's reviews and it allows me to add a bit more spinach. I did sprinkle the mixture with garlic powder before cooking based on the advice of another reviewer. I also cooked it in a suffle pan and it took a bit longer but was nice and thick. Overall it's a nice recipe and definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brody

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

This was absolutely fabulous. I did make a few changes though. Instead of blending everything, I just chopped the spinach and whisked it all together; I like the texture of seperate ingredients rather than all the same. I also substituted chicken breast for the ham. Lower calories, and my kids prefer chicken to ham anyway. I also used a round pie plate rather than a 9x13 pan; it takes significantly longer to bake this way, so modify your cooking times appropriately. Another great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

klvetterli

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

I wasn't sure about this at first, but the taste only gets better as it sits! I had only a tiny bit of spinach, so I added some cooked chopped broccoli. I also added some garlic to the onions, which I cooked in a little butter, before mixing with the broccoli/spinach. I mixed the baking mix, milk and eggs separately and then stirred everything together, so as to get a more chunky texture. Added the ham and cheese on top of the 9 x 9 glass dish. I cooked it 35 mins @ 325 and an additional 15 mins @ 350 because it was totally jiggly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

2ys4you

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Lachine, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

only thing i would change would be a different pan - 9x13 made the quiche very thin

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TMCOONEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

There are three main reasons for the given rating: 1) Very easy to make. 2) The kids love it. 3) My family loves Dr. Seuss!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MSchene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

I should have expected it from the title, but it was an unpleasant green color. It tasted GREAT, but the color was a bit offputting. Next time, I will just do what I usually do when I make baked eggs with spinach and keep the leaves whole to avoid the color issue. Also, I think a bit of garlic powder, touch of salt and pepper would improve this recipe. Overall, though, a keeper.

Was this review helpful? [ YES ]
4 users found this review helpful