Recipe by M
"Ham, spinach, onions, eggs and cheese! Another family favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh spinach
sweet onion, chopped
baking mix (such as Bisquick ®)
shredded Cheddar cheese
tomato, thickly sliced
I should have expected it from the title, but it was an unpleasant green color. It tasted GREAT, but the color was a bit offputting. Next time, I will just do what I usually do when I make baked eggs with spinach and keep the leaves whole to avoid the color issue. Also, I think a bit of garlic powder, touch of salt and pepper would improve this recipe. Overall, though, a keeper.
Not very good. Husband and kids wouldn't eat it. I made it as written. It was easy though.
This was absolutely fabulous. I did make a few changes though. Instead of blending everything, I just chopped the spinach and whisked it all together; I like the texture of seperate ingredients rather than all the same. I also substituted chicken breast for the ham. Lower calories, and my kids prefer chicken to ham anyway. I also used a round pie plate rather than a 9x13 pan; it takes significantly longer to bake this way, so modify your cooking times appropriately. Another great recipe!!
I wasn't sure about this at first, but the taste only gets better as it sits! I had only a tiny bit of spinach, so I added some cooked chopped broccoli. I also added some garlic to the onions, which I cooked in a little butter, before mixing with the broccoli/spinach. I mixed the baking mix, milk and eggs separately and then stirred everything together, so as to get a more chunky texture. Added the ham and cheese on top of the 9 x 9 glass dish. I cooked it 35 mins @ 325 and an additional 15 mins @ 350 because it was totally jiggly!
Green eggs and ham came out all runny. I do not like them Moneypenny. I would not eat them with some changes. I would not eat them cooked on ranges. I would not eat them with thyme or garlic. Never mind that yucky Bisquick. The thought of this fills me with dread. Try the Spinach Quiche instead.
This recipe is a keeper. Very easy to make-- I just put everything through my food processer and poured into the pan. My young children (The most honest of critics) asked for 2nds and 3rds. I think it needs a bit of spicing up for the adults, but overall a great, easy family dish.
I made this today for breakfast. It was really awesome. I could tell by the amount of ingredients that this recipe would NOT fit in a standard pie dish so I put mine in a 9"'x9" glass pan. I also added 2 extra eggs because after all...it was breakfast :) I made the baking mix ingredients and poured it in the pan then layered the rest of ingredients. I cooked the onion with a little green pepper and put that in as a layer as well. 325 for 45 min. - BF and I loved it!
This was really yummy. I do think the next time I will cook it a bit longer as I like mine a little more set.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Eggs and Ham Quiche
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 101
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This is fuss-free food at its finest.
Bacon, ham, and three types of cheese make this quiche a 5-star favorite.
See how to make a classic, custardy, egg and bacon brunch dish.