Green Eggs and Ham Quiche Recipe
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Green Eggs and Ham Quiche

"Ham, spinach, onions, eggs and cheese! Another family favorite!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (24)

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups chopped fresh spinach
  • 1 sweet onion, chopped
  • 4 eggs
  • 2 cups milk
  • 1 cup baking mix (such as Bisquick ®)
  • 1 cup chopped ham
  • 2 cups shredded Cheddar cheese
  • 1 tomato, thickly sliced (optional)

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
  2. Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
  3. Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 11.2g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 20, 2009 by mama2006 Supporting Member (Click to learn more about Supporting Membership)  view full review
I should have expected it from the title, but it was an unpleasant green color. It tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 12, 2009 by 2ys4you Supporting Member (Click to learn more about Supporting Membership)  view full review
I wasn't sure about this at first, but the taste only gets better as it sits! I had only a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 17, 2009 by klvetterli   view full review
This was absolutely fabulous. I did make a few changes though. Instead of blending...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 16, 2010 by pral47   view full review
This recipe is a keeper. Very easy to make-- I just put everything through my food processer...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 24, 2010 by stannius Supporting Member (Click to learn more about Supporting Membership)  view full review
Green eggs and ham came out all runny. I do not like them Moneypenny. I would not eat them...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2010 by jenifer   view full review
My KIDS ate it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 4, 2010 by Jaz Supporting Member (Click to learn more about Supporting Membership)  view full review
Good recipe; I added a little salt, some garlic and pepper to give this a little spice. What...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 25, 2011 by coleebear Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really yummy. I do think the next time I will cook it a bit longer as I like mine a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 19, 2011 by BIGPIMA   view full review
Not very good. Husband and kids wouldn't eat it. I made it as written. It was easy though.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2010 by tygrlilly   view full review
Yum! Thanks for the recipe! It's great as is AND... it's also good with the Oil Pie Crust...

 

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