READY IN 1 hr

Green Eggs and Ham Quiche

Read Reviews (24)

"Ham, spinach, onions, eggs and cheese! Another family favorite!" — Marcia Moneypenny

Directions

Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.

Kitchen-Friendly View

PREP 25 mins
COOK 35 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Aug 20, 2009

I should have expected it from the title, but it was an unpleasant green color. It tasted GREAT, but the color was a bit offputting. Next time, I will just do what I usually do when I make baked eggs with spinach and keep the leaves whole to avoid the color issue. Also, I think a bit of garlic powder, touch of salt and pepper would improve this recipe. Overall, though, a keeper.

—mama2006

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Most Helpful Critical Review

Jan 19, 2011

Not very good. Husband and kids wouldn't eat it. I made it as written. It was easy though.

—BIGPIMA

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30 Ratings

Nov 17, 2009

This was absolutely fabulous. I did make a few changes though. Instead of blending everything, I just chopped the spinach and whisked it all together; I like the texture of seperate ingredients rather than all the same. I also substituted chicken breast for the ham. Lower calories, and my kids prefer chicken to ham anyway. I also used a round pie plate rather than a 9x13 pan; it takes significantly longer to bake this way, so modify your cooking times appropriately. Another great recipe!!

—klvetterli

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Nov 12, 2009

I wasn't sure about this at first, but the taste only gets better as it sits! I had only a tiny bit of spinach, so I added some cooked chopped broccoli. I also added some garlic to the onions, which I cooked in a little butter, before mixing with the broccoli/spinach. I mixed the baking mix, milk and eggs separately and then stirred everything together, so as to get a more chunky texture. Added the ham and cheese on top of the 9 x 9 glass dish. I cooked it 35 mins @ 325 and an additional 15 mins @ 350 because it was totally jiggly!

—2ys4you

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Aug 24, 2010

Green eggs and ham came out all runny. I do not like them Moneypenny. I would not eat them with some changes. I would not eat them cooked on ranges. I would not eat them with thyme or garlic. Never mind that yucky Bisquick. The thought of this fills me with dread. Try the Spinach Quiche instead.

—stannius

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Dec 16, 2010

This recipe is a keeper. Very easy to make-- I just put everything through my food processer and poured into the pan. My young children (The most honest of critics) asked for 2nds and 3rds. I think it needs a bit of spicing up for the adults, but overall a great, easy family dish.

—pral47

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Feb 25, 2011

This was really yummy. I do think the next time I will cook it a bit longer as I like mine a little more set.

—coleebear

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Jan 14, 2010

My KIDS ate it!

—jenifer

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Nutrition

Calories
187 kcal
9%

Carbohydrates
10.4 g
3%

Cholesterol
100 mg
33%

Fat
11.2 g
17%

Fiber
0.8 g
3%

Protein
11.1 g
22%

Sodium
437 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Eggs and Ham Quiche

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 187
Calories from Fat: 101

% Daily Value *
Total Fat 11.2g 17 %
Saturated Fat 5.7g 29 %
Cholesterol 100mg 33 %
Sodium 437mg 17 %
Potassium 231mg 6 %
Total Carbohydrates 10.4g 3 %
Dietary Fiber 0.8g 3 %
Protein 11.1g 22 %
Sugars 3g
Vitamin A 24 %
Vitamin C 8 %
Calcium 28 %
Iron 12 %
** Thiamin 14 %
Niacin 23 %
** Vitamin B6 8 %
** Magnesium 8 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.