Green Eggs and Ham Breakfast Sandwich Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 26, 2004
I made this on Christmas morning for my fiance. I didn't have bacon on hand, so I used cooked crumbled sausage; I also couldn't find extra large biscuit dough, so I bought a container of regular Pillsbury biscuit dough. After sauteeing the vegetables, I added the cooked sausage to the pan before pouring the eggs; the end result was a nicely set scrambled egg mixture that had just the right amount of kick. These made great mini sandwiches! Will make again.
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Cooking Level: Expert

Living In: Smiths Falls, Ontario, Canada

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Reviewed: Mar. 28, 2004
I put this concoction in a flour tortilla, rolled up like a Chimichangas and grilled it on the griddle to melt the cheese. It was so good. Hubby dipped his in salsa.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Mar. 17, 2003
You'll have "death breath" for days, but it's worth it. Used veggie bacon instead of the real thing.
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Reviewed: Sep. 4, 2002
This worked out beautifully for brunch today. A friend won't eat unless it's spicy and this suited him just fine. Filling, delicious, and not difficult to prepare.
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Reviewed: Aug. 22, 2002
Delicious!! I saw this recipe and made it without making a trip to the store. I cut down the fat grams by making my own biscuits with lower fat Bisquick and used turkey bacon. I used Pam spray olive oil and omitted the jalepenos. I used the canned diced green chilies, as was also suggested.
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14 users found this review helpful

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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Bethel, Ohio, USA

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