Reviewed: Oct. 12, 2009

I used homemade biscuits since I didn't have any canned. I also crumbled the bacon into the eggs while scrambling and used fresh roasted chilis in them rather than putting it on top. Only cheese I had on hand was cheddar so thats what I used. These are super good and nice hearty breakfast.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jun. 18, 2006

Yum! Followed Breeze's recommendations and also crumbled the bacon, and added last.

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Sherry S.

Cooking Level: Expert

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Reviewed: Jun. 18, 2006

Good Good Good make sure you take the seeds out of the peppers and jalapeno if you dont like things to spicy!!!

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Diane Medlin

Cooking Level: Beginning

Living In: Riverside, California, USA

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Reviewed: Jun. 16, 2006

This was pretty good, when made using other reviewers advice. Guess what? In case you are confused, bacon is NOT ham! Same animal, different cut.

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selhull

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Reviewed: Oct. 2, 2005

Very good. Better way is to place filling into a tortilla and add some salsa and/or chopped tomatoes. The little can of chopped green chili peppers, drained, works well. You can also sub petite diced ham for the bacon. I use butter instead of olive oil. MMMmmmmmmmmmmmm!!!!!!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Sep. 24, 2005

MMMMMM....loved this stuff! I too used canned green chiles and instead of the biscuit I put the eggs into a heated tortilla. YUMMO; nice and spicey!!!! Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 6, 2005

Que viva! Muy bueno idea! Anyone who loves the flavor of New Mexico's green chili will love this recipe!

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SANCHEZ1

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Reviewed: Dec. 26, 2004

I made this on Christmas morning for my fiance. I didn't have bacon on hand, so I used cooked crumbled sausage; I also couldn't find extra large biscuit dough, so I bought a container of regular Pillsbury biscuit dough. After sauteeing the vegetables, I added the cooked sausage to the pan before pouring the eggs; the end result was a nicely set scrambled egg mixture that had just the right amount of kick. These made great mini sandwiches! Will make again.

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Kathy

Cooking Level: Expert

Living In: Smiths Falls, Ontario, Canada

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Reviewed: Mar. 28, 2004

I put this concoction in a flour tortilla, rolled up like a Chimichangas and grilled it on the griddle to melt the cheese. It was so good. Hubby dipped his in salsa.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Mar. 17, 2003

You'll have "death breath" for days, but it's worth it. Used veggie bacon instead of the real thing.

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ALETA14

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Reviewed: Sep. 4, 2002

This worked out beautifully for brunch today. A friend won't eat unless it's spicy and this suited him just fine. Filling, delicious, and not difficult to prepare.

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coalsa

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Reviewed: Aug. 22, 2002

Delicious!! I saw this recipe and made it without making a trip to the store. I cut down the fat grams by making my own biscuits with lower fat Bisquick and used turkey bacon. I used Pam spray olive oil and omitted the jalepenos. I used the canned diced green chilies, as was also suggested.

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