Green Eggs and Ham Breakfast Sandwich Recipe
Add a photo
1 of 3 Photos

Green Eggs and Ham Breakfast Sandwich

By: GOCLCLESS  
"This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 593 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1 (10 ounce) container refrigerated extra large biscuit dough
  • 1/2 pound sliced bacon
  • 3 tablespoons olive oil
  • 1/2 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 4 roasted green chile peppers, seeded and chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 eggs
  • 1/2 cup milk
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
  3. Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 712 | Total Fat: 55.7g | Cholesterol: 307mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by BSTEPHENSD 
Delicious!! I saw this recipe and made it without making a trip to the store. I cut down the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Very good. Better way is to place filling into a tortilla and add some salsa and/or chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I put this concoction in a flour tortilla, rolled up like a Chimichangas and grilled it on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ALETA14 
You'll have "death breath" for days, but it's worth it. Used veggie bacon instead of the real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Sherry S. 
Yum! Followed Breeze's recommendations and also crumbled the bacon, and added last. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Diane Medlin 
Good Good Good make sure you take the seeds out of the peppers and jalapeno if you dont like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by selhull 
This was pretty good, when made using other reviewers advice. Guess what? In case you are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by LINDA MCLEAN 
MMMMMM....loved this stuff! I too used canned green chiles and instead of the biscuit I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by SANCHEZ1 
Que viva! Muy bueno idea! Anyone who loves the flavor of New Mexico's green chili will love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by Kathy 
I made this on Christmas morning for my fiance. I didn't have bacon on hand, so I used cooked... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?