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Green Eggs and Ham Breakfast Sandwich

SUBMITTED BY: GOCLCLESS

"This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile."

RECIPE RATING:

Read Reviews (12)

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PREP TIME	30 Min
COOK TIME	15 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (10 ounce) container refrigerated extra large biscuit dough
1/2 pound sliced bacon
3 tablespoons olive oil
1/2 medium onion, chopped
1 jalapeno pepper, seeded and chopped
4 roasted green chile peppers, seeded and chopped
1 teaspoon salt
1 teaspoon pepper
6 eggs
1/2 cup milk
1 cup shredded Monterey Jack cheese

DIRECTIONS

Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.

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REVIEWS

Reviewed on Mar. 17, 2003 by BSTEPHENSD

Delicious!! I saw this recipe and made it without making a trip to the store. I cut down the... MORE

Reviewed on Oct. 2, 2005 by Breeze

Very good. Better way is to place filling into a tortilla and add some salsa and/or chopped... MORE

Reviewed on Mar. 28, 2004 by Wilemon

I put this concoction in a flour tortilla, rolled up like a Chimichangas and grilled it on the... MORE

Reviewed on Sep. 11, 2003 by ALETA14

You'll have "death breath" for days, but it's worth it. Used veggie bacon instead of the real... MORE

Reviewed on Jun. 18, 2006 by Sherry S.

Yum! Followed Breeze's recommendations and also crumbled the bacon, and added last. MORE

Reviewed on Jun. 18, 2006 by Diane Medlin

Good Good Good make sure you take the seeds out of the peppers and jalapeno if you dont like... MORE

Reviewed on Jun. 16, 2006 by selhull

This was pretty good, when made using other reviewers advice. Guess what? In case you are... MORE

Reviewed on Sep. 24, 2005 by LINDA MCLEAN

MMMMMM....loved this stuff! I too used canned green chiles and instead of the biscuit I put... MORE

Reviewed on Apr. 6, 2005 by SANCHEZ1

Que viva! Muy bueno idea! Anyone who loves the flavor of New Mexico's green chili will love... MORE

Reviewed on Dec. 26, 2004 by Kathy

I made this on Christmas morning for my fiance. I didn't have bacon on hand, so I used cooked... MORE

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