Recipe by Hailey Chamberlain
"Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat."
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12 thin slices
leek, white and tender green part only, thinly sliced
green onion, thinly sliced
salt and pepper to taste
shredded Gruyere cheese
I found the recipe when I plugged in a couple of ingredients I had on hand. I made it for my MOPS group this morning and I got RAVE reviews from many women in the group (about 50 women in all) that also asked for the recipe. I did substitute colby cheese, but the rest I did by the recipe. I felt like it was fairly easy. A few steps but nothing very hard, and it looked very impressive once it was done. I'll for sure be making it again for other get togethers.
I thought this was a lot of work for a not very special result. Plus, it calls for lots of ingredients I don't normally have on hand - leeks, gruyere cheese, ham slices, cream. So it ends up being pricey.
Somone made this at a women's brunch and it was sooo yummy! I went back for more but they were all gone so I asked her for the recipe so I could make my own.
I liked it, although the leek layer was a bit too mushy. My kids did not enjoy this recipe, no matter how much Dr. Seuse I quoted at them.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Egg and Ham Cups
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 97
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