Add a photo

Green Egg and Ham Cups

"Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 28 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 ham and egg cups
 

Ingredients

  • 12 thin slices deli ham
  • 2 tablespoons butter
  • 1 leek, white and tender green part only, thinly sliced
  • 1 green onion, thinly sliced
  • salt and pepper to taste
  • 2 cups beef broth
  • 1/4 cup flour
  • 1 cup shredded Gruyere cheese
  • 6 eggs
  • 2 tablespoons heavy cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan.
  2. Melt butter in a large skillet over medium-high heat. Stir in the leek, green onion, and salt and pepper; cook until soft and tender. Pour in the beef broth; whisk in the flour. Simmer until mixture becomes creamy and thick.
  3. Line each muffin cup with 1 slice of ham to form a cup. Spoon about 1 tablespoon of the leek mixture into the bottom of each ham cup. Top with a heaping tablespoon of cheese. Press the cheese down lightly with a spoon. Beat eggs and cream in a large bowl. Divide egg mixture evenly between the ham cups.
  4. Bake cups in the preheated oven until set and golden, about 12 to 15 minutes. Allow baked eggs to rest for at least 10 minutes in muffin cups. Remove by gently pulling on the crisped ham edge and lifting up. Serve immediately or refrigerate.

Footnotes

  • Cook's Note:
  • Substitute milk for the cream, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 10.8g | Cholesterol: 117mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Jaja's daughter 
I thought this was a lot of work for a not very special result. Plus, it calls for lots of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by knowan 
I liked it, although the leek layer was a bit too mushy. My kids did not enjoy this recipe,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?