Green Dot Chicken Recipe - Allrecipes.com
  • READY IN 6 hr

Green Dot Chicken

Recipe by  

"This is a moist, light, and nutty flavored chicken. Topped with zucchini and Parmesan cheese for added flavor. My family loves this for dinner and leftovers for lunch. Goes well with Jasmine rice or a good bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    4 hrs
  • COOK

    2 hrs
  • READY IN

    6 hrs

Directions

  1. Pour the sesame oil into a 9x13 inch baking dish, or any dish large enough to hold your chicken in a single layer. Mix in the garlic and red onion. Lay the chicken breast halves in the dish, and turn to coat. Cover and refrigerate for 3 to 4 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Uncover the chicken in the dish, and top with sliced zucchini. Season with salt and pepper.
  3. Bake uncovered for 1 hour and 30 minutes in the preheated oven. Sprinkle the cheese over the top of the chicken during the last 15 minutes of baking.
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Reviews More Reviews

Aug 25, 2005

Sounded wonderful, smelled wonderful, looked wonderful, but missed my tastebuds altogether. I keep thinking I must have done something wrong, but it's a straightforward recipe, so I don't know what happened. If I had made it in my baking stone it would have at least been juicy...At least it used up some of my summer zucchini!

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 30.6 g
  • 61%
  • Sodium
  • 658 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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