Recipe by Lea Ann
"This is a moist, light, and nutty flavored chicken. Topped with zucchini and Parmesan cheese for added flavor. My family loves this for dinner and leftovers for lunch. Goes well with Jasmine rice or a good bread."
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red onion, minced
skinless, boneless chicken breast halves
salt, or to taste
freshly ground black pepper
chopped fresh parsley
Sounded wonderful, smelled wonderful, looked wonderful, but missed my tastebuds altogether. I keep thinking I must have done something wrong, but it's a straightforward recipe, so I don't know what happened. If I had made it in my baking stone it would have at least been juicy...At least it used up some of my summer zucchini!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Dot Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 225
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