Green Curry Tofu Recipe
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Green Curry Tofu

By: Janet  
"This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce!"

Rating: This weblink has been rated 39 times with an average star rating of 3.6 Read Reviews (29)

Rate/Review | 1,280 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups water
  • 1 cup uncooked basmati rice, rinsed and drained
  • 3 tablespoons sesame oil
  • 1 (14 ounce) package firm water-packed tofu, drained and cubed
  • 1/4 teaspoon salt
  • 1 (10 ounce) can coconut milk
  • 2 tablespoons green curry paste

Directions

  1. Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.
  2. Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
  3. In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 37.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by Shiloh 
I made this recipe once about two years ago and made a couple changes like added brown sugar,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by CarrieHansen 
This is a great basic recipe. Use caution when adding the curry paste! I checked the back of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
This is a wonderful dish. I especially liked the idea of stir-frying with sesame oil - it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by ATMLADY 
This was really tasty, quick and easy. So spicy that I thought next time I'd only use 1 tb of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by spidermonkey555 
This was a tasty recipe. I have to admit that we made adjustments to it to make it more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by sarah 
I made many modifications. I used broth instead of water. I used wide lomein noodles instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by CATALOGRRR 
Really easy and delicious. I used the base of this recipe and used chicken instead of tofu... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by Jennifer : ) 
I did not fix this recipe for myself. My husband LOVES green curry and he has Thai food about... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by KARAJAYNE 
We found this recipe to be very bland and extremely spicy. Like the other reviewers, we added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by KATIADC 
I made this for my roommates and they loved it. Like suggested, I only used half the amount of... MORE

 
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