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Green Curry Tofu

SUBMITTED BY: Janet  PHOTO BY: sarah 

"This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce!"
Green Curry Tofu Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 3.6
Read Reviews (28)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups water
  • 1 cup uncooked basmati rice, rinsed and drained
  • 3 tablespoons sesame oil
  • 1 (14 ounce) package firm water-packed tofu, drained and cubed
  • 1/4 teaspoon salt
  • 1 (10 ounce) can coconut milk
  • 2 tablespoons green curry paste

DIRECTIONS

  1. Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.
  2. Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
  3. In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on May 30, 2006 by Shiloh 
I made this recipe once about two years ago and made a couple changes like added brown sugar,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on Nov. 1, 2003 by CarrieHansen 
This is a great basic recipe. Use caution when adding the curry paste! I checked the back of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on Sep. 11, 2003 by Always Cooking Up Something 
This is a wonderful dish. I especially liked the idea of stir-frying with sesame oil - it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on Sep. 13, 2003 by ATMLADY 
This was really tasty, quick and easy. So spicy that I thought next time I'd only use 1 tb of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on Sep. 11, 2003 by spidermonkey555 
This was a tasty recipe. I have to admit that we made adjustments to it to make it more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on Sep. 11, 2003 by CATALOGRRR 
Really easy and delicious. I used the base of this recipe and used chicken instead of tofu... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on Apr. 13, 2003 by Jennifer : ) 
I did not fix this recipe for myself. My husband LOVES green curry and he has Thai food about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on Jul. 16, 2008 by sarah 
I made many modifications. I used broth instead of water. I used wide lomein noodles instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on Jun. 7, 2005 by KATIADC 
I made this for my roommates and they loved it. Like suggested, I only used half the amount of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed on Mar. 29, 2003 by KARAJAYNE 
We found this recipe to be very bland and extremely spicy. Like the other reviewers, we added... MORE

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Nutritional Information
Green Curry Tofu

Servings Per Recipe: 4

Amount Per Serving

Calories: 554

  • Total Fat: 37.9g
  • Cholesterol: 0mg
  • Sodium: 315mg
  • Total Carbs: 48.2g
  •     Dietary Fiber: 3.4g
  • Protein: 23.6g

VIEW DETAILED NUTRITION

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