Recipe by Grifstar
"Delicious way to mix up your average pumpkin soup. It's got a bit of a spicy kick without being too much. Huge hit with everybody here. Serve with some crusty bread and enjoy."
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fresh pumpkin - seeded, peeled, and cut into chunks
water as needed
1 (8 ounce) carton
green curry paste
chopped fresh coriander (cilantro)
* Percent Daily Values are based on a 2,000 calorie diet.
Green Curry, Pumpkin, and Coriander Soup
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 207
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