Reviewed: Oct. 22, 2011

Love these! I made them with turkey, and they still came out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Sep. 20, 2011

Loved this recipe. I had to double it as I had more ground lamb than called for. Yes, I added fresh minced onion to the lamb balls. I also added fresh mushrooms and frozen peas. let it all simmer on low for more than the time required. Not too hot or spicy. Plain old white rice to serve it with an a green salad for DH and all was well! I will be making this one again. Oh, and the left overs for lucnh were just as good if not better!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Reviewed: Aug. 13, 2011

A little bland and wasn't a huge fan of the prominent coconut flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bb0056

Reviewed: Jul. 22, 2009

Extremely tasty dish! Like other reviewers, I added a little chopped onion to the meatballs. Besides that, I stayed with the recipe. I wholeheartedly recommend this as an easy quick meal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

INDYJANE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Glendora, California, USA

Living In: Valley Village, California, USA

Reviewed: Mar. 23, 2009

I used ground turkey in place of lamb, oatmeal in place of bread crumbs, added 2 eggs to the meatball mixture and baked the meatballs instead of frying them. I then sauteed red curry paste in a little olive oil, added a can of lite coconut milk and about 1-1/2 cups of chicken broth. After simmering the sauce I added sliced red peppers and broccoli which I had steamed, bamboo shoots and the meatballs. It was soooo good! I can't wait to try it again exactly as written.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WANIETA

Reviewed: Sep. 12, 2008

Excellent. I added mushrooms, onions and green beans while cooking the meatballs. I also halved the coconut cream (and used light) but used the full amount of curry paste! Everything was moist wit sauce but not dripping which was pleasant. I served it over brown rice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

challahback

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

Reviewed: Jun. 30, 2008

We really really liked this but it needed a little bit of tweakage. First of all, I added a couple of minced cloves of garlic, plus half an onion very finely diced to the meat mixture. I also softened a diced jalapeno in the skillet while browning the meat balls. I strongly suggest making this the day before you plan on eating it - the flavors meld so nicely. Also, if you're not used to cooking with green curry paste, add it a little bit at a time until it's how you like it. It has a very distinctive taste. Thanks, Jon!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Mar. 6, 2007

Delicious. Simmering the lamb balls with the curry ensures that the lamb balls are cooked through and juicy. Absolutely delectable recipe. Will cook again, and again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Alex_SPR

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: San Jose, California, USA

Reviewed: Jan. 16, 2007

Loved it. This was so easy and tasted like it took a lot of work! Letting the meatballs simmer in the sauce for a good 10 minutes or so ensures the meatballs are cooked through, and helps them absorb some of the curry flavor, although I would recommend making this a day ahead to allow the flavor to really deepen. I added sliced onions and frozen peas to the sauce and served it over brown rice. I went a bit lighter on the curry sauce since I've found it too hot in the past (and I like hot food), but I think I will use the amount called for next time. My husband liked the milder curry flavor though - I guess it depends on your tolerance for hot foods and also the strength of the curry paste used - some of them can be really hot.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IrishMammy

Reviewed: Dec. 4, 2006

My wife loves lamb, and we both love green curry, so this seemed like a natural meal to try. I did have a slight problem with the outside of the meatballs cooking faster than the inside. This may have been because I had the pan too hot. A little under two minutes in the microwave cooked the meatballs through. I served them mixed with steamed broccoli and over rice, and it was delicious. My wife wanted to know when I was going to make it again.

Was this review helpful? [ YES ]
4 users found this review helpful