Photo of: Thai Green Curry Chicken

Thai Green Curry Chicken

Submitted by: laus 
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. 
Photo of: Feta and Olive Meatballs

Feta and Olive Meatballs

These baked, ground lamb meatballs are flavored with feta and green olives. 
Photo of: Lamb Meatballs

Lamb Meatballs

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain. 

Thai Green Curry Prawns

Submitted by: Lee Jackson 
Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.
Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass. 
Photo of: Duck Legs in Green Curry

Duck Legs in Green Curry

Submitted by: EMILIEJANE 
Spicy Thai curry sauce complements the rich flavor of duck legs. 
Photo of: Green Curry Tofu

Green Curry Tofu

Fried tofu is served over basmati rice with a rich, spicy sauce! 

Mushroom Curry with Galangal

Submitted by: wiley 
This quick and simple dish makes a quick sauce with coconut milk, galangal, lime leaves, lime juice, and fish sauce. 
Photo of: Sweet Lamb Curry

Sweet Lamb Curry

Submitted by: windwalker 
Living In: Hobart, Tasmania, Australia
A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry. 
Photo of: Curry Lamb Chops

Curry Lamb Chops

Provided by: Cooking for 2
'My husband and I are retired but busy, so I rely on quick dishes like this,' says Lois Szemko of East Islip, New York. 

Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke 
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. 
 

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