Green Curry Lamb Balls Recipe
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Green Curry Lamb Balls

By: Jon Steiner  
"Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make."

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 350 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound ground lamb
  • 1/2 cup bread crumbs
  • steak seasoning to taste
  • 1 (10 ounce) can coconut milk
  • 1 1/2 tablespoons green curry paste

Directions

  1. In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
  2. Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 31.4g | Cholesterol: 41mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by CDSORRELL 
The curry sauce was good (and EASY!) but the meatballs were too rich/greasy and too heavy for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Alex_SPR 
Delicious. Simmering the lamb balls with the curry ensures that the lamb balls are cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2004 by sourdough girl 
We really liked this... but I did have to make a couple of additions... just 'cause I can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by YOOKAYSONIA 
WOW...this dish certainly was very tasty and quick to make as described, and of course... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Caroline C 
We really really liked this but it needed a little bit of tweakage. First of all, I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by scanime 
My wife loves lamb, and we both love green curry, so this seemed like a natural meal to try. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by IrishMammy 
Loved it. This was so easy and tasted like it took a lot of work! Letting the meatballs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by ALITSTER 
This was really good. I browned the meat and drained off all the fat before forming the balls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by JULIEPD123 
ThIS WAS A SUPER FAST, SUPER EASY AND VERY FILLING, SATISFYING DINNER! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by INDYJANE 
Extremely tasty dish! Like other reviewers, I added a little chopped onion to the meatballs.... MORE

 
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