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Photo of: Easiest Spicy Cod

Easiest Spicy Cod

Submitted by: Sara
Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice. 

Tomato-Topped Cod

Submitted by: Kathleen Taugher
Provided by: Simple & Delicious
Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful. 

Cod Curry

Submitted by: JENNIFERB3
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month. 

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Pepper and Salsa Cod

Submitted by: Robyn Gallagher
Provided by: Taste of Home
My husband created this recipe after sampling something similar at a local grocery store. 

Crumb-Coated Cod

Submitted by: Julia Bruce
Provided by: Simple & Delicious
Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois. 

Photo of: Cod au Gratin

Cod au Gratin

Submitted by: Rose Small
Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole. 

Sauced Fish

Submitted by: Joanne
Fresh cod baked in a mayonnaise and sour cream sauce. 

Photo of: Aunt Carol's Spinach and Fish Bake

Aunt Carol's Spinach and Fish Bake

Submitted by: SNOOCHUMS95
Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking! 

Photo of: West Coast Cod & Shrimp

West Coast Cod & Shrimp

Submitted by: Lynseey
Tender, flaky cod fillets are served with a rich shrimp and mushroom cream sauce. 

Chunky Cod Stir-Fry

Submitted by: Dorothy Colette
Provided by: Taste of Home
Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce. 
 
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