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Tomato-Topped Cod

Submitted by: Kathleen Taugher

Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful.

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Crumb-Coated Cod

Submitted by: Julia Bruce

Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois.

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Cod Curry

Submitted by: JENNIFERB3

Living In: Tumbler Ridge, British Columbia, Canada

This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.

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Easiest Spicy Cod

Submitted by: sal

Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.

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Pepper and Salsa Cod

Submitted by: Robyn Gallagher

My husband created this recipe after sampling something similar at a local grocery store.

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Cod au Gratin

Submitted by: Rose Small

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.

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West Coast Cod and Shrimp

Submitted by: Lynseey

Living In: Victoria, British Columbia, Canada

Tender, flaky cod fillets are served with a rich shrimp and mushroom cream sauce.

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Baked Cod

Submitted by: Taste of Home Test Kitchen

These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.

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Chunky Cod Stir-Fry

Submitted by: Dorothy Colette

Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce.

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