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Green Curry Cod

By: CHEDDAR88

"This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread."

Rate/Review | Read Reviews (9)

434 Saves

What to Drink?
	Riesling
	Fizzy Lime Vodka Press
	Special Lemonade

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) can coconut cream
1 (12 ounce) can green curry sauce
1 teaspoon dried dill weed
salt and pepper to taste
1 tablespoon olive oil
1 medium green bell pepper, thinly sliced
1 medium red onion, thinly sliced
1/2 leek, thinly sliced
3 cloves garlic, diced
1 pound cod

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Cook until heated through.
Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.
Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.
Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.