I loved this recipe. Have made coconut curries many times before, but this was particularly good.
I used skinless thighs to reduce the fat. I also used coconut oil to fry them in beforehand. I chose green beans for the veg and they were great. I also used a popular curry paste.
Making it again tonight. I will be using a green curry paste this time. And cod and shrimp instead of chicken. I will also include Sweet potato with the green beans.
Because we like it hot, and the kiddo does not, I make the curry sauce saving about a cup. I blend this with the jalapeños and heat in a small pan separately. When serving we just add a big spoonful of this superheated sauce for heat and flavor.
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I loved this recipe. Have made coconut curries many times before, but this was particularly...