The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 28, 2009
was great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Nov. 24, 2009
Thanks Rani for this recipe. One Word: AMAZINGLY GOOD ... ooops! I used 1/4 cup of sour cream as suggested for another reviewer and works great. Thanks for sharing and I will make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 25, 2009
I made as directed with a few minor changes: instead of the hot green chile I used 1/4 of a seeded finely diced jalapeño. (if I were having friends over who couldn't take much heat, I might reduce the jalapeño even further). The peanuts are probably not necessary...but I had some on hand so I tossed them in. And I used 2 cloves of garlic. Once everything was blended I noticed it didn't look "right"...looked more like a pesto than a sauce...so I added about 1/4 to 1/3 c of sour cream. It was AMAZING! We spread on those extra thin Indian cracker/bread things (Papadam??) along with the red and brown sauces the Indian restaurants serve as appetizers.
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 23, 2009
I did half cilantro, half mint, two green chilies, no peanuts, lime juice instead of lemon and no peanuts. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 28, 2008
This is an amazing sauce. My peppers weren't that spicy so I used 2 instead of 1 and I used lime juice in addition to lemon juice. I've been putting it on sandwiches and it's great. This one will repeat in my kitchen
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Cooking Level: Intermediate

Home Town: English, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 22, 2008
YUM! This chutney is amazing. I did leave out the peanuts & add mint as several other people suggested, mainly because I was trying to recreate a chutney that I had tried at an excellent Indian restaurant recently. At first I didn't think this one was as good, but my guests raved about it. Then the next day I tasted it again - WOW, so tasty. Thanks very much!
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Cooking Level: Beginning

Living In: Kimberley, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 9, 2008
tasty and easy to throw together. everyone liked it -- thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 29, 2007
I don't want to rate this as I think I did something wrong- It was too runny and didn't taste good. Is it possible to overprocess this cilantro? It was very soupy. I also didn't taste much cilantro, all I could taste was ginger. I did add the 1/4 tsp sugar and some mint, all to no avail. It ended up in the disposal this time. Any help would be appreciated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 17, 2007
This was great - who knew making this stuff was so easy??
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 12, 2007
YUM! I didn't add the peanuts, but otherwise I followed the recipe exactly. I wish I had doubled it though - you would be suprised how small one bunch of cilantro chops down to. I didn't have a problem with too little liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 17, 2007
This is a really good recipe! My husband tasted the chutney before dinner and decided at that point that "dinner is going to be good tonight". Only thing I did differently was roasted the peanuts in a skillet with a little bit of oil or ghee. I would only recommend this if you are using raw peanut (not pre-roasted).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Mar. 19, 2007
I served this with a beef curry dish along with Indian spiced cabbage and chickpea curry. It complemented all three wonderfully! The brilliant green color also dressed up the plate. Thanks for a unique way of adding cilantro to an Indian dinner!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 10, 2006
We love Indian food and have recently begun experimenting with recipes at home. This green chutney recipe has the authentic taste we want to balance out the other Indian dishes we like to serve. And it really is easy to make. I do think adding a little sugar and fresh mint, such as one reviewer suggested, produces a good flavor balance and also have tried both fresh peanuts and peanut butter. (I think the peanut butter is better, maybe because it blends better.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 22, 2006
Pretty fair, but it -definately- needs some extra fluid to make it usable.
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Cooking Level: Intermediate

Home Town: Lake Forest Park, Washington, USA
Living In: Bothell, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2005
My husband has been yearning for this sauce since our local Indian restaurant closed. I substituted natural peanut butter for the peanuts and lime juice for lemon. This is great with the Naan recipe on this site. I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2003
What a delightful chutney-served it with papadams.
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Cooking Level: Expert

Home Town: Somis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 31, 2003
Tasty and colorful. I served it with chickpea curry (the recipe is also on allrecipes.com). I had a small problem with getting the chutney out of my blender, but other than it was no fuss.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 27, 2002
I brought this to a pot luck and had mass raves! The hostess, who claimed to hate cilantro, loved it the most!
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Cooking Level: Expert

Home Town: Albany, New York, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 27, 2001
What a fun chutney for a change! Great with curry! I really liked this, it was a terrific splash of color for a dinner party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 28, 2001
Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. I prefer it without peanuts. I do add a little of unsweetened grated coconut to give this chutney some body from time to time. A few mint leaves also enhance the flavor. I also add 1/4 tsp of sugar. I love to smother my toast with this chutney and it gives me a welcome and spicy break from all the sweet breakfast dishes like pancakes, cereals, etc. You may want to avoid this if it has garlic though!! Great recipe! As for kids: only Indian and Mexican kids and kids from countries where the cuisine is normally fairly spicy will venture near this recipe!!
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