Reviewed: Jun. 28, 2008

This is an amazing sauce. My peppers weren't that spicy so I used 2 instead of 1 and I used lime juice in addition to lemon juice. I've been putting it on sandwiches and it's great. This one will repeat in my kitchen

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TOELESSINCA

	Cooking Level: Intermediate Home Town: English, Indiana, USA Living In: San Francisco, California, USA
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Reviewed: Mar. 22, 2008

YUM! This chutney is amazing. I did leave out the peanuts & add mint as several other people suggested, mainly because I was trying to recreate a chutney that I had tried at an excellent Indian restaurant recently. At first I didn't think this one was as good, but my guests raved about it. Then the next day I tasted it again - WOW, so tasty. Thanks very much!

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soooz

	Cooking Level: Beginning Home Town: Brisbane, Queensland, Australia Living In: Kimberley, British Columbia, Canada
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Reviewed: Feb. 9, 2008

tasty and easy to throw together. everyone liked it -- thanks!

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scw23


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Reviewed: Dec. 29, 2007

I don't want to rate this as I think I did something wrong- It was too runny and didn't taste good. Is it possible to overprocess this cilantro? It was very soupy. I also didn't taste much cilantro, all I could taste was ginger. I did add the 1/4 tsp sugar and some mint, all to no avail. It ended up in the disposal this time. Any help would be appreciated.

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lwehner


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Reviewed: Oct. 17, 2007

This was great - who knew making this stuff was so easy??

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Alane

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Sep. 12, 2007

YUM! I didn't add the peanuts, but otherwise I followed the recipe exactly. I wish I had doubled it though - you would be suprised how small one bunch of cilantro chops down to. I didn't have a problem with too little liquid.

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ACB2424


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Reviewed: Jul. 17, 2007

This is a really good recipe! My husband tasted the chutney before dinner and decided at that point that "dinner is going to be good tonight". Only thing I did differently was roasted the peanuts in a skillet with a little bit of oil or ghee. I would only recommend this if you are using raw peanut (not pre-roasted).

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Jennifer J

	Cooking Level: Intermediate
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Reviewed: Mar. 19, 2007

I served this with a beef curry dish along with Indian spiced cabbage and chickpea curry. It complemented all three wonderfully! The brilliant green color also dressed up the plate. Thanks for a unique way of adding cilantro to an Indian dinner!

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Marigat

	Cooking Level: Expert Living In: Port Washington, Wisconsin, USA
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Reviewed: Sep. 10, 2006

We love Indian food and have recently begun experimenting with recipes at home. This green chutney recipe has the authentic taste we want to balance out the other Indian dishes we like to serve. And it really is easy to make. I do think adding a little sugar and fresh mint, such as one reviewer suggested, produces a good flavor balance and also have tried both fresh peanuts and peanut butter. (I think the peanut butter is better, maybe because it blends better.)

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LESKY


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Reviewed: Jan. 22, 2006

Pretty fair, but it -definately- needs some extra fluid to make it usable.

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andrewfairley

	Cooking Level: Intermediate Home Town: Lake Forest Park, Washington, USA Living In: Bothell, Washington, USA
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Reviewed: Jun. 15, 2005

My husband has been yearning for this sauce since our local Indian restaurant closed. I substituted natural peanut butter for the peanuts and lime juice for lemon. This is great with the Naan recipe on this site. I will be making this again!

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JFHINOH


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Reviewed: Jan. 21, 2004

Tasty and colorful. I served it with chickpea curry (the recipe is also on allrecipes.com). I had a small problem with getting the chutney out of my blender, but other than it was no fuss.

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LitleLisa1


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Reviewed: Jan. 5, 2004

What a delightful chutney-served it with papadams.

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SQUIRLADY

	Cooking Level: Expert Home Town: Somis, California, USA
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Reviewed: Nov. 14, 2003

I brought this to a pot luck and had mass raves! The hostess, who claimed to hate cilantro, loved it the most!

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NARCOSLEEPY

	Cooking Level: Expert Home Town: Albany, New York, USA Living In: Louisville, Kentucky, USA
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Reviewed: Nov. 14, 2003

No kids to test it on, but I doubt they would be very taken with it.

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ANICE


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