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Mague's Green Mango Chutney

Submitted by: zuallemfahig 
My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious! 

Betty's Green Tomato Chutney

Submitted by: SianKJones 
This sweet green tomato chutney is a great way to use up unripened tomatoes. 

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Cilantro Chutney

Submitted by: Sunaina 
Home Town: New Delhi, Delhi, India
Living In: Chicago, Illinois, USA
Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment. 

Coconut Chutney

Submitted by: CARTHA 
Whip up a batch of this chutney for your next Indian feast! 

Sweet and Sour Chutney

Submitted by: Rani 
Pungent and quite wonderful. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. 

Mint Chutney

Submitted by: peep 
Home Town: Los Angeles, California, USA
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe. 

Madras Tomato Chutney

Submitted by: SEIRRAC 
This is a savory tomato chutney which has a lot of flavor and is GREAT with Samosas. 

Photo of: Sweet Tamarind Chutney

Sweet Tamarind Chutney

Submitted by: STEELTOWN 
This is an East Indian sweet tamarind chutney. 

Spicy Peach Chutney

Submitted by: Shana 
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers. 

Spicy Tomato Chutney

Submitted by: CURLING 
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. 
 
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